Saturday, June 01, 2013
10:30 AM – 1:30 PM
Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping in the most efficient manner and the proper way to sharpen and care for your knives. Students also learn the basics of preparing homemade stocks and vinaigrettes, sautéing, and making a pan sauce.
MENU: Salad with Classic French Vinaigrette & Warm Goat Cheese Croutons; Potato & Leek Soup; Easy Stir Fry; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Rustic Apple Tart.
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