Saturday, July 06, 2013
Knife Skills & Basics
10:30 AM – 1:30 PM
Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping in the most efficient manner and the proper way to sharpen and care for your knives. Students also learn the basics of preparing homemade stocks and vinaigrettes, sautéing, and making a pan sauce. Students are requested to please bring a chef’s knife to class, but a knife is not required.
MENU: Salad with Classic French Vinaigrette & Warm Goat Cheese Croutons; Vegetable Stir Fry; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Rustic Peach Tart.
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