Please join us for the Grand Opening of
Saturday, May 4, 2013
10:00am Bread Breaking Ceremony
10:15am Becky Diamond will bake cookies form her book - Mrs. Goodfellow:The Story of America's First Cooking School
11:30am Chocolate-dipped strawberry demo and tasting - WFM Bakery team member
12:05pm Spectacular Steamed Shrimp demo and tasting - Vicky Robb, Miele USA
1:00pm 2 Healthy Bruschettas - Christina Pirello, Emmy-award winner and TV host
2:00pm Risotto making demo and tasting - WFM Store Chef Felipe K.
2:45pm Gorgeous gougères demo and tasting - WFM Culinary Instructor Chris C.
3:30pm Quick and Easy Dessert demo and tasting - WFM Demo Specialist Valerie P.