Hands-On and Demonstration, $55  CLICK HERE TO REGISTER [1]
 

Winter nights and weekends can be the perfect time to relax in the kitchen, making warm and comforting dishes the entire family will love. In this class, we’ll take a few tried and true seasonal classics and add some flavorful twists. You’ll also learn the fundamental culinary techniques behind these dishes, so you can easily create new comfort-food recipes with ingredients from any pantry.

On the Menu: Southwestern Red Bean Soup with Chipotle; Three-Cheese Macaroni and Cheese with Tomatoes and Fresh Herbs; Not-So-Yankee Pot Roast; Warm Apple Tart with Puff Pastry and Ice Cream.

Instructor: Carl Raymond [2], Chef-Instructor