Saturday, September 28, 2013
6:00 PM – 8:00 PM
Celebrate Oktoberfest with traditional German fare! Home cooks in Germany are passionate about their food, and you’ll learn how they use seemingly humble ingredients to create tasty masterpieces. Students learn the techniques for some of the most famous German specialties, and discover German favorites perfect for enjoying this fall, complete with beer pairings of course!
MENU: Braised Sausages with Sauerkraut; Weiner Schnitzel with Herbed Spaetzle; Braised Red Cabbage with Apples; and Pear & Currant Strudel.
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