Wednesday, June 12, 2013
Packing a Vegan Picnic
6:00 PM – 9:00 PM
Looking for some new ideas for vegan menu items? Then, this class is for you. These dishes are easy to prepare, delicious and can be enjoyed by non-vegans too. When you taste the fruits of your labor, you’ll be ready to pack your picnic and head to the beach.
MENU: Fresh Corn and Tomato Salad with Herbs and Avocado; 7-Layer Salad with Cashew Mayonnaise and “Faux” Bacon; Dilled “Eggless” Egg Salad Wraps and Curried “Chickenless” Salad Wraps; Raw Date and Nut Truffles; and Strawberry Lemonade.
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