Wednesday, June 12 • 12pm - 4pm - Salmon with Strawberry Salsa
Saturday, June 22 • 12pm - 2pm - Honey Pineapple Roasted Salmon
Tuesday, June 25 • 3pm - 6pm - Salmon with Caramelized Cherries
Join Chef Keith as he delves into the fresh catch of the season, wild-caught salmon! Sure to tantalize your tastebuds, Chef Keith's style of using minimal ingredients to allow the true flavor of the item to come out will be evident in these cooking demonstrations. Learn to make a masterpiece of a meal with as little as five ingredients. Whole Foods Market is the only national market with two port buyers hand-selected wild-caught salmon during the season. Wild-caught salmon is only available for a few months a year and within 24 to 48 hours after being caught, it’s in the store for you to take home. Come taste and learn about our Summer Salmon! No reservations required. This is an on the floor cooking demonstration.