Saturday, June 22, 2013
10:30 AM – 1:30 PM
Legendary Southern cooking is a convergence of cuisines from many different countries around the world: England, France, Africa, Spain, Portugal, and the Caribbean. We celebrate this history and diversity with a menu that beckons you to loosen a notch on your belt and gear up for seconds, while enjoying plenty of Southern hospitality.
MENU: Fried Green Tomatoes with Goat Cheese & Bacon; Buttermilk Fried Chicken; Grits & Greens Soufflé; Field Peas with Snaps; and Coconut Cake with Ambrosia Filling.
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