Thursday, June 20, 2013
Summer Bounty: Squash
6:30 PM – 8:30 PM
Stroll through any farmers’ market in summer and you’ll see an amazing array of summer squash: yellow and green zucchini, yellow crooknecks, round green rondelles de Nice, light green Calabasas, and pattypans in varying sizes and shades of green and yellow. Join us as we explore one of the South’s most plentiful and tasty vegetables. We’ll explore varieties, selection, storage and unique ways to prepare this versatile veggie.
MENU: Crispy Squash Fritters; Grilled Zucchini Panini with Buttermilk Basil Dressing; Herbed Squash Salad with Yogurt Dressing; and Zucchini and Yellow Squash Gratin.
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