Tuesday, July 02, 2013
6:00 PM – 9:00 PM
Tapas are the heart of Spanish dining, especially in the summer when days are long and leisurely and everyone congregates for food and conversation. Create your own evening of conviviality with a menu featuring a variety of foods that encourage sharing. Your guests will experience the true flavors of Spain!
MENU: Potatas Bravas; Calamari Frito; Ricotta and Herb Baked Olives; Tortilla Espagnola; Manchego and Quince with Walnut Crostini; and Sangria.
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