Thursday, June 06, 2013
Summer in Tuscany
6:30 PM – 8:30 PM
High in the hills of Italy, summer is welcomed with an abundance of fresh, just-picked vegetables. Delicious meals are prepared with grilled meats to highlight the produce. Served with wine, these meals reflect food at its simple best. Students will learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region.
MENU: Florentine Steaks over Arugula with Parmigiano-Reggiano & Peaches; Pizza with Onion Confit & Olives; Roasted Chicken with Lemon & Basil; and Balsamic Strawberries with Cream.
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