Thursday, November 14, 2013
Thanksgiving Side Attractions
6:30 PM – 8:30 PM
Delight your guests with a menu of classic American dishes, with a few new updates. Thanksgiving turkey is usually the main event, but it’s often the sides that really get the compliments. We’ll share some of our favorite side dishes as well as a few tips for getting it all on the table come Turkey Time!
MENU: Poached Pear Salad with Bleu Cheese and Candied Pecans; Orange Cranberry Sauce with Mint; Mashed Potatoes and Parsnips with Garlic Gremolata; Roasted Brussels Sprouts with Chestnuts; and Sweet Potato Tartlets with Pecan Pralines.
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