Saturday, November 02, 2013
A Traditional Southern Thanksgiving
10:00 AM – 1:00 PM
Thanksgiving dinner is one of the most anticipated meals of the year. This class puts “classical southern” front and center. We’ll roast a whole turkey with cornbread dressing, some wonderful side dishes, and dessert—all with traditional southern flair. And, best of all, we’ll help you make this menu stress-free with make-ahead recipe ideas and a time saving game plan to fit any schedule.
MENU: Easy Brined Free Range Turkey with Cornbread Dressing and Giblet Gravy; Maple Bourbon Sweet Potatoes with a Walnut Crust; Made-From-Scratch Green Bean Casserole with Crispy Shallots, and Decadent Chocolate Pecan Pie with Rum Kissed Whipped Cream.
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