Rubicon Bakers

Pumpkin Cheesecake Tart

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Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Palm Oil, Cream Cheese (Pasteurized Milk and Cream Cheese, Culture, Salt, Stabilizers [Carob Bean and /or Xanthan and/or Guar Gum]), Tapioca Syrup, Non-fat Powdered Milk, Eggs, Modified Tapioca Starch, Fresh Lemon Juice, Sea Salt, Cultured Dextrose (Cultured Dextrose, Inulin), Cinnamon, Locust Bean Gum, Baking Soda, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, GMO-Free Cornstarch, Monocalcium Phosphate), Citric Acid, Xanthan Gum, Konjac.


Eggs, Milk and Dairy, Wheat

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