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Whole Foods Market

Macaroni & Cheese

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Ingredients: Milk, Cheddar Cheese (Pastuerized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Butter, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Pastuerized Sheep's Milk, Rennet, Salt), Salt, Xathan Gum, Annatto Color, Spices, Beta Carotene, Cooked Enriched Pasta (Durum Wheat Semolina {Niacin, Ferrous Sulfate, Thamin Mononitrate, Riboflavin, Folic Acid} Water, Powdered Eggs).


Eggs (Powdered Eggs), Milk and Dairy (Butter, Cheddar Cheese, Cheese Cultures, Milk, Pastuerized Milk, Pastuerized Sheep's Milk, Romano Cheese), Wheat (Durum Wheat Semolina, Flour, Wheat Flour)

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