Whole Foods Market

Vegan Mushroom Roast

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Ingredients: Mushrooms, Onions, Cooked Brown Rice (Water, Long Grain Brown Rice), Organic Soy Tempeh (Cultured Organic Soybeans [Soybeans, Lactic Acid from Plant Sources], Water, Organic Brown Rice), Carrots, Celery, Scallions, Panko Breadcrumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Maple Syrup, Vital Wheat Gluten, Garlic, Salt, Expeller Pressed Extra Virgin Olive Oil, Ground Black Pepper, Thyme, Rosemary.


Soy, Wheat

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