Home » Recipes » Arugula Salad with Manchego and Walnuts
1/4 cup coarsely chopped walnuts
1 1/2 tablespoon champagne vinegar or Spanish sherry vinegar
3 tablespoons walnut oil
3 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt
Ground black pepper, to taste
8 cups arugula, stems removed
1/4 cup shaved aged Manchego or Drunken Goat cheese
1/4 cup thinly sliced red onion, (optional)
Toast walnuts in a dry skillet over low heat until fragrant and lightly browned. Whisk together vinegar, walnut oil, olive oil, salt and pepper. Arrange arugula, walnuts, cheese and onion on serving plates; drizzle with vinaigrette and serve.
Per Serving:270 calories (250 from fat), 28g total fat, 4.5g saturated fat, 10mg cholesterol, 410mg sodium, 4g carbohydrates, (1 g dietary fiber, 2g sugar), 4g protein.
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