Butternut Squash Ravioli

Butternut Squash Ravioli

Serves 4

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

  • 2 tablespoons extra virgin olive oil*
  • 1 1/2 cups (1 small) butternut squash, cut into 1-inch cubes
  • 1 yellow onion, diced*
  • 8 fresh sage leaves
  • Salt and pepper to taste
  • 1 (-ounce) package frozen cheese ravioli*
  • 2 tablespoons butter*
  • 1 cup vegetable broth*
  • 1/4 cup Whole Creamery™ Shredded Parmesan Cheese
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Preheat oven to 400°F. Toss squash, onion and 2 chopped sage leaves in oil, salt and pepper. Transfer to a roasting pan and roast 20 minutes, turning once or twice, until tender. Cook ravioli according to package instructions. Melt butter in a large skillet over medium heat. Fry sage leaves in one layer for 1 minute. Flip and fry until crisp, about 1 minute more. Remove from skillet to drain. Reduce heat to low, add broth and bring to simmer. Add drained pasta and butternut squash/onion mixture. Adjust seasoning, garnish with fried sage and sprinkle with cheese.

Nutritional Info: 
Per Serving:240 calories (140 from fat), 16g total fat, 6g saturated fat, 25mg cholesterol, 650mg sodium, 20g carbohydrate (3g dietary fiber, 5g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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