Home » Recipes » California Cobb Club Sandwiches with Soup
9 slices whole grain bread
1/4 cup fresh ranch dressing*
2 eggs, hard boiled, peeled and sliced
9 slices uncured center cut smokehouse bacon, cooked*
1/2 cup blue cheese crumbles*
1/4 pound thinly-sliced smoked turkey breast
1 ripe avocado, sliced
Tomato slices and lettuce leaves
2 cans your favorite flavor soup*
Toast bread slices and place on work surface. Lightly spread all slices with dressing. Layer 3 slices with egg, bacon, blue cheese crumbles and lettuce leaves. Top with another 3 slices, then layer with tomato, avocado and turkey. Top with remaining bread, cut sandwiches into quarters. Secure sandwiches with toothpicks. Place 3 quarters on each plate. Serve with a cup of soup alongside.
Per Serving: Serving size: sandwich only, 580 calories (340 from fat), 37g total fat, 13g saturated fat, 170mg cholesterol, 1810mg sodium, 34g carbohydrates, (8 g dietary fiber, 6g sugar), 37g protein.