Preheat the oven to 350°F. Spread nuts on a baking sheet and toast 5 minutes. Place nuts in a medium bowl, add butter, and toss to coat. Add sugar, tossing to coat well. Let cool on a plate. Once cool, they will keep for about two weeks in an airtight container at room temperature.
Per Serving: Serving size: 2 tablespoons, 150 calories (110 from fat), 13g total fat, 2g saturated fat, 5mg cholesterol, 10g carbohydrates, (1 g dietary fiber, 8g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.