The easy sandwich relies on a combination of cranberry relish, smoked turkey and grilled red onions, and the addition of the citrus cream cheese makes it a winner. Substitute apple or pear chutney or preserves for the cranberries, if you prefer.
1 (12-inch) flour tortilla (whole wheat or your favorite flavor)
2 cups fresh baby spinach leaves
6 ounces thinly sliced smoked turkey
2 tablespoons cranberry relish
Preheat the oven to 375°F. Brush onion slices lightly with olive oil, and sprinkle with the salt and pepper. Spread them out on a sheet pan and bake for 30 minutes, stirring occasionally until golden brown. You may sprinkle 1 teaspoon of sugar over the onion for a little extra sweetness and browning. You may also grill the onion on a gas grill or barbecue for 4 minutes per side, until browned. This will give them a smoky flavor.
In a small bowl, combine orange zest and cream cheese. Spread citrus cream cheese on the tortilla. Top cream cheese with spinach leaves. Scatter onion over spinach. Arrange smoked turkey over the onion, covering the entire surface of the tortilla. Spread berry relish over turkey in a 1-inch-thick line along the bottom edge of the tortilla. Roll up tightly, and slice diagonally in half.
Per Serving:410 calories (90 from fat), 10g total fat, 3.5g saturated fat, 45mg cholesterol, 1240mg sodium, 61g carbohydrates, (4 g dietary fiber, 6g sugar), 23g protein.