Combine cherries, yogurt, sugar, lemon juice and vanilla in a food processor and blend until smooth. Transfer to a freezer-safe bowl, cover and freeze, whisking mixture vigorously every 30 minutes until just frozen throughout, 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.) Frozen yogurt is ready when it is too thick to whisk. Stir with a spatula, transfer to an airtight container and store in the freezer. Frozen yogurt is best enjoyed the same day you make it.
Per Serving: Serving size: about 3/4 cup, 130 calories (0 from fat), 30mg sodium, 28g carbohydrates, (2 g dietary fiber, 25g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.