Citrus Green Beans

Citrus Green Beans

Serves 8 to 10

This side dish is equally good when served warm or at room temperature. It's the perfect accompaniment for grilled meats in the summer and roasted meats in the fall.

  • 2 pounds green beans, trimmed
  • 2 tablespoons walnut oil
  • 3 tablespoons canola or safflower oil
  • 1 lemon, Juice of
  • 1 teaspoon grated lemon zest
  • Sea salt
  • Freshly ground black pepper
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In a large saucepan of boiling salted water, cook green beans until just tender, 5 to 8 minutes. While they are cooking, whisk together both oils, lemon juice and zest. Drain beans and toss with dressing while still hot. Season with salt and pepper.

Nutritional Info: 
Per Serving:100 calories (70 from fat), 8g total fat, 0.5g saturated fat, 0mg cholesterol, 130mg sodium, 6g carbohydrate (4g dietary fiber, 3g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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