Creamy Black Bean Dip with Jalapeño Potato Chips
Serves 6
Time 5 min
Rich and creamy, here's a lime- and cilantro-spiked bean dip that pairs perfectly with our spicy, crunchy potato chips. Watch it disappear!
Special Diets:
Ingredients
- 1 (15.0-ounce) can black beans, drained and rinsed
- 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro, divided
- 1 (5.0-ounce) package kettle-cooked jalapeño potato chips
- 1 teaspoon lime zest
Method
In a food processor, puree beans, cheese, lime juice and zest until smooth.
Transfer to a bowl, stir in 3 tablespoons cilantro and scatter remaining 1 tablespoon over the top.
Serve with chips for dipping.
Nutritional Info:
Per serving: 240 calories (120 from fat), 13g total fat, 6g saturated fat, 20mg cholesterol, 290mg sodium, 25g carbohydrates (4g dietary fiber, 3g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 (15.0-ounce) can black beans, drained and rinsed
- 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro, divided
- 1 (5.0-ounce) package kettle-cooked jalapeño potato chips
- 1 teaspoon lime zest