Home » Recipes » Farfalle with Lamb Sausage, Feta and Mint
1 small yellow onion, chopped
2 cloves garlic, chopped
2 tablespoons olive oil
1 pound fresh lamb sausage*, cut into 1-inch pieces
1 (28-ounce) can chopped tomatoes
1 (14-ounce) can tomato sauce
Fine sea salt, to taste
Ground pepper, to taste
3/4 pound dried farfalle pasta
3 tablespoons crumbled feta cheese
2 tablespoons chopped fresh mint
In a medium saucepan, sauté onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly. Add tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper.
Cook pasta in boiling salted water according to package directions. Drain pasta thoroughly, then toss with half of the sauce. Top each portion with additional sauce, crumbled feta and mint.
*Many of our stores make lamb sausage with mint and feta. Try it or any Mediterranean style lamb sausage available.
Per Serving:640 calories (160 from fat), 18g total fat, 6g saturated fat, 80mg cholesterol, 1120mg sodium, 79g carbohydrates, (7 g dietary fiber, 14g sugar), 40g protein.