Golden Glazed Acorn Squash with Brown Sugar and Cinnamon

Golden Glazed Acorn Squash with Brown Sugar and Cinnamon

Serves 6
This autumn treat is a great side dish to serve with roasted pork chops or pork loin. Look for acorn squash that are firm and heavy for their size.
Ingredients: 
  • 3 acorn squash
  • 1/2 cup brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg, to taste
  • 1/4 teaspoon sea salt, to taste
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Method: 
Split squash into halves and scoop out seeds and fibers. Steam in a pot with a tight-fitting lid until tender, 15 to 20 minutes. Preheat the oven to 400°F. Place halves on a shallow baking dish. Mix sugar, spices, and salt, and sprinkle over squash halves. Drizzle with melted butter. Bake until squash is tender, approximately 15 to 20 minutes. (For a deeper glaze, broil for a minute or two).
Nutritional Info: 
Per Serving: Serving size: 1 half squash, 210 calories (50 from fat), 6g total fat, 3.5g saturated fat, 15mg cholesterol, 110mg sodium, 41g carbohydrates, (4 g dietary fiber, 22g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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