Grass-fed Beef and Couscous Lettuce Wraps

Grass-fed Beef and Couscous Lettuce Wraps

Serves 6

Easy and flavorful, this is simply a one-skillet beef and couscous mix spooned onto leaves of crisp iceberg lettuce with crunchy veggies and fresh, fragrant mint. For brighter flavor, serve with lime wedges to squeeze over the top.

  • 1 pound grass-fed ground beef
  • 1/4 cup 365 Everyday Value Organic Steak Sauce, plus more for serving
  • 1 (5.8-ounce) box 365 Everyday Value Organic Garlic & Olive Oil Couscous
  • 1 head iceberg lettuce, cored
  • 4 cups thinly sliced fresh vegetables, such as carrots, cabbage, green onions and cucumbers
  • 1/2 cup roughly chopped mint
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Cook beef in a large skillet over medium heat for 5 minutes. Add sauce and cook until browned, 5 to 7 minutes more. Add 1 1/4 cups water and couscous seasoning packet; bring to a boil. Stir in couscous, cover and set aside off the heat until water is absorbed, 5 to 7 minutes; fluff with a fork. Spoon beef mixture onto lettuce leaves, pile on vegetables and mint and drizzle with more sauce as desired.

Nutritional Info: 
Per Serving:280 calories (100 from fat), 11g total fat, 4g saturated fat, 45mg cholesterol, 490mg sodium, 27g carbohydrate (3g dietary fiber, 4g sugar), 20g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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