Green Salad with Buffalo Chicken and Blue Cheese

Green Salad with Buffalo Chicken and Blue Cheese

Rated:
Recipe Rating: 3.78675
Serves 1
Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Ingredients: 
  • 2 teaspoons extra-virgin olive oil
  • 2 boneless, skinless chicken thighs (about 1/3 pound)
  • 2 teaspoons hot sauce
  • 3 cups roughly chopped romaine lettuce
  • 2 ribs celery, sliced
  • 2 tablespoons 365 Everyday Value® Organic Light Ranch Dressing
  • 1/2 ounce blue cheese crumbles
  • 365 Everyday Value® Organic Croutons (optional)
Method: 
Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 6 minutes on each side. Set aside to cool, then tear into thick shreds and toss with hot sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.
Nutritional Info: 
Per Serving: 440 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 940mg sodium, 11g carbohydrates, (4 g dietary fiber, 5g sugar), 30g protein.