Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 6 minutes on each side. Set aside to cool, then tear into thick shreds and toss with hot sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.
Per Serving:440 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 940mg sodium, 11g carbohydrates, (4 g dietary fiber, 5g sugar), 30g protein.