Herbes de Provence Salt

Herbes de Provence Salt

Rated:
Recipe Rating: 3.50883
Makes 2 cups salt or enough for 4 (1/2 cup) gifts
Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Package for gift giving with our downloadable gift tag.
Ingredients: 
  • 2 cups sea salt, grey salt or fleur de sel
  • 3 tablespoons herbes de Provence blend
  • 1/2 teaspoon culinary lavender
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon rubbed sage
Method: 
Place salt and herbs in a food processor. Pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.
Nutritional Info: 
Per Serving:.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.