1 teaspoon unsalted butter, plus 3 tablespoons, melted and divided
16 chocolate sandwich cookies, crushed
4 cups vanilla ice cream, softened
1/2 cup strawberry fruit spread
1/2 cup toasted walnut pieces
1 1/2 cup whipped topping
1/4 cup dark chocolate mini chunks or chips
12 fresh cherries
Use 1 teaspoon butter to butter a 9-inch pie pan. Combine cookies and 3 tablespoons butter in a bowl then press firmly into pan to form a crust; chill 30 minutes.
In a bowl, stir ice cream until spreadable then transfer half into crust and gently spread to cover bottom. Dollop fruit spread over ice cream then scatter with walnuts. Spoon remaining ice cream over walnuts and gently spread to edges. Spread whipped topping over the top, garnish with chocolate chunks, cover and freeze until firm, 4 to 6 hours. Garnish with cherries, briefly set the pan in warm water to loosen crust, slice and serve.
Per Serving:330 calories (170 from fat), 19g total fat, 9g saturated fat, 25mg cholesterol, 85mg sodium, 35g carbohydrates, (1 g dietary fiber, 27g sugar), 4g protein.