Kielbasa-Apple Kabobs

Kielbasa-Apple Kabobs

Serves 4 to 6
Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is already cooked.
Ingredients: 
  • 1 pound cooked kielbasa sausage, sliced into 2-inch pieces
  • 1 large yellow onion, cut into 1-inch chunks
  • 1 red apple, such as Braeburn or Gala apples, cut into 2-inch pieces
  • 1 tart green apple, such as Granny Smith, cut into 2-inch pieces
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon fine sea salt
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Method: 
Place sausage, onion and apples in a large bowl. Add lemon juice, oil, pepper and salt. Toss to combine. Prepare a grill for medium-high heat cooking. Thread pieces of sausage, onion and apple on skewers, alternating them. (If using wooden skewers, soak in water 30 minutes before assembling.) Grill kabobs 3 to 5 minutes each side, until apples and onions are golden brown on edges, but still crisp inside, and sausage is very hot. Serve immediately.
Nutritional Info: 
Per Serving: 310 calories (120 from fat), 14g total fat, 2.5g saturated fat, 30mg cholesterol, 1120mg sodium, 39g carbohydrates, (5 g dietary fiber, 25g sugar), 12g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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