If using these sirloin tips in sandwiches, serve with horseradish sauce or hot and sweet mustards. If grilling them as kebabs, grill with tomatoes, mushrooms and green pepper sections, water chestnuts, snow peas and red peppers.
Put oil, lemon juice, tamari, mustard, and garlic into a wide, shallow dish and stir well to make a marinade. Add sirloin tips, turn to coat all over, cover, and refrigerate for 6 to 8 hours. Bring to room temperature before cooking.
Prepare the grill. When fire is medium hot, remove sirloin tips from marinade. Grill the first side for 30 seconds, turn, grill second side for 30 seconds and return to first side. Cook 5 minutes more or until done. Remove from grill and allow to rest 5 to 10 minutes before slicing.
Per Serving:250 calories (110 from fat), 12g total fat, 3g saturated fat, 70mg cholesterol, 630mg sodium, 2g carbohydrates, 32g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.