Orange-Miso Vinaigrette
Serves 10, Makes about 1 1/4 cups
Time 5 min
This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.
Special Diets:
Ingredients
- 2 tablespoons yellow miso
- 1 tablespoon Dijon mustard
- 1 tablespoon orange marmalade
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 1/4 cup rice wine vinegar
- 1/2 cup canola oil
- 2 green onions, minced
Method
In a medium bowl, whisk together miso, mustard, marmalade, orange juice, zest and vinegar.
Add oil in a slow stream, whisking until dressing slightly thickens.
Whisk in green onions.
Taste and adjust seasoning.
Store leftover dressing in the refrigerator and whisk again before using.
Nutritional Info:
Per serving: about 2 Tbsp, 120 calories (100 from fat), 11g total fat, 1g saturated fat, 0mg cholesterol, 150mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons yellow miso
- 1 tablespoon Dijon mustard
- 1 tablespoon orange marmalade
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 1/4 cup rice wine vinegar
- 1/2 cup canola oil
- 2 green onions, minced