- Canola oil spray
- 3 cups lightly packed cubed panettone (3/4-inch cubes)
- 1/4 cup sliced almonds
- 4 satsumas, clementines or navel oranges, peel and pith removed, cut into segments, juice reserved
- 32 ounces nonfat vanilla yogurt
- 4 sprigs fresh mint
Drizzle panettone with any juice that collected when you cut the oranges, then layer in four tall glasses along with the oranges and yogurt. Top with almonds, garnish with mint and serve.
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