Raw Apple Crisp
Serves 8
Time 10 min
A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples. Watch our how-to video.
Special Diets:
Ingredients
- 4 Honeycrisp apples, cored and chopped
- 1/4 cup orange juice
- 3/4 cup pecan halves
- 3/4 cup hazelnuts
- 3/4 cup raisins
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
Method
Put apples in an 8-inch square baking dish or 2-quart casserole dish.
Drizzle with orange juice, toss until the fruit is coated; smooth the top.
In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped.
Spoon the nut mixture over the apple mixture and serve.
Nutritional Info:
Per serving: 220 calories (130 from fat), 14g total fat, 1g saturated fat, 0mg cholesterol, 0mg sodium, 25g carbohydrates (4g dietary fiber, 17g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 Honeycrisp apples, cored and chopped
- 1/4 cup orange juice
- 3/4 cup pecan halves
- 3/4 cup hazelnuts
- 3/4 cup raisins
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon