- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup evaporated cane sugar
- 2 eggs
- 2 teaspoons gluten-free vanilla extract
- 1 1/4 cup white rice flour
- 1 teaspoon baking powder
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.