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Recipe
How to Cook: Spaghetti Squash
Spaghetti squash makes an excellent side dish or a fun substitute in thin noodle recipes, from Asian to Italian. It is loaded with nutrients, such as beta carotene and fiber, and is tender, with just a slight crunch. Watch our how-to video.Categories: Side Dishes, Budget Friendly, Family Friendly, Quick and Easy, Learn to Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat
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Recipe
Oven-Roasted Kale
You'll be surprised how easy and tasty this kale preparation is. Serve alongside roasted meats or fish for a satisfying dinner.Categories: Side Dishes, Family Friendly, Quick and Easy, Learn to Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
Easy Pigs in a Blanket
This kid-friendly recipe is quite simple to make. Encourage kiddos to do the rolling and to sprinkle the assembled pigs in a blanket with poppy seeds.Categories: Snacks, Appetizers, Side Dishes, Cooking with Kids, Learn to Cook, Family Friendly, Picnic and Potluck, Dairy Free
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Recipe
Classic New York Strip Steaks
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.Categories: Main Dishes, Learn to Cook, Quick and Easy, Dairy Free, Gluten Free, Wheat Free
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Recipe
Shrimp and Avocado Omelet
This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.Categories: Breakfast and Brunch, Learn to Cook, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free
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Recipe
How to Cook: Cold-Brewed Coffee
It’s all the rage, and for good reason! Cold-brewed coffee is light and refreshing, an appealing alternative to hot coffee when the mercury rises. Easy and affordable to make, ditch those $5 cups and brew a batch at home.Categories: Drinks, Budget Friendly, Learn to Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious
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Recipe
Foolproof Stovetop Popcorn
This easy popcorn-making method is a fast and delicious way to pop up your favorite snack.Categories: Snacks, Family Friendly, Quick and Easy, Learn to Cook, Budget Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
Vanilla Buttermilk Birthday Cake
Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk to cut back on much of the fat in a traditional birthday cake.Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian
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Recipe
How to Cook: Panna Cotta
Pudding-like in texture but gently set like gelatin, this lightly sweet, milk-based dessert couldn’t be easier to make. Garnish with finely chopped mint, a dollop of jam or toasted nuts, if you like. Watch our how-to video.Categories: Desserts, Learn to Cook, Budget Friendly, Entertaining, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Wheat Free
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Recipe
How to Cook: Omelets
Made with whisked eggs and a splash of milk, the folded-over American omelet and the fancier, rolled French version both deserve applause. Watch our how-to video.Categories: Breakfast and Brunch, Learn to Cook, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
How to Cook: Crispy Tofu
Crisp and satisfying, this easy baked tofu can be used in all manner of stir-fries, noodle bowls or rice dishes, or enjoyed on its own as a protein-packed snack. Watch our how-to video.Categories: Main Dishes, Learn to Cook, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
How to Cook: Roast Chicken
Few dishes are as comforting as roast chicken. This version is simply seasoned with salt and pepper and cooked until until tender and juicy with crisp, golden brown skin. Watch our how-to video.Categories: Main Dishes, Learn to Cook, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free
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Recipe
Dark Chocolate Layer Cake
Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich chocolate ganache.Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian
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Recipe
Easiest Marinara Sauce
Making your own versatile, totally fresh tomato sauce from scratch is simpler than you might imagine. Our four-ingredient recipe calls for vine-ripe tomatoes plus a few other kitchen staples, resulting in a delicious sauce you customize any way you like. Watch our how-to video.Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Learn to Cook, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
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Recipe
How to Cook: Chicken Breasts
Each flavorful variation of these juicy roasted chicken breasts (Italian-, Mexican- or Thai-style) can be made at the last minute, or you can marinate them overnight before cooking. Find Indian- and Greek-style variations online!Categories: Main Dishes, Budget Friendly, Family Friendly, Learn to Cook, Quick and Easy, Dairy Free, Sugar Conscious
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Recipe
How to Cook: Chickpeas
Chickpeas (a.k.a. garbanzo beans) are a delicious, versatile, nutritious pantry staple, and cooking dried beans at home makes them incredibly affordable. Add them to soups, salads or curries, and use them to make some homemade hummus.Categories: Side Dishes, Family Friendly, Make Ahead, Learn to Cook, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious
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Recipe
Easy Strawberry Jam
This simple jam is full of fresh strawberry flavor and extremely versatile: try it spread on toast or pancakes, over oatmeal or yogurt, or as a warm topping for ice cream. Don't feel obligated to add any of the optional flavors, but if one of our suggestions strikes your fancy don't hesitate: You'll be in for a treat.Categories: Dressings, Sauces and Condiments, Quick and Easy, Learn to Cook, Budget Friendly, Family Friendly, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat
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Recipe
How to Cook: Vegetable Bean Soup
Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in something especially flavorful just before serving, or topping with croutons or shredded cheese.Categories: Soups and Stews, Learn to Cook, Budget Friendly, Family Friendly, Make Ahead, Vegetarian
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Recipe
How to Cook: Basic Vinaigrette
A quick vinaigrette at home is worlds better and usually worlds cheaper than bottled or going out for salad. Plus, substitutions are a breeze. If you prefer less acidic flavor, balance it by adding a bit of jam, sugar or honey. Make sherry-walnut vinaigrette with: shallot + whole grain mustard + walnut oil + sherry vinegar + chervil + finely chopped toasted walnuts. Vinaigrette makes an ideal marinade for poultry, meat, tofu, tempeh and veggies.Categories: Dressings, Sauces and Condiments, Budget Friendly, Make Ahead, No Cook, Quick and Easy, Learn to Cook, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious
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Recipe
How to Cook: Broiled Fish with Citrus and Herbs
Get the health benefits of fish and the budget benefits of cooking at home by using these simple instructions. Feel free to substitute with other ingredients such as water and lemon juice or white wine for the orange juice, dried dill weed for the herbs, and capers or toasted crushed nuts or seeds for the olives.Categories: Main Dishes, Learn to Cook, Budget Friendly, Quick and Easy, Dairy Free, Gluten Free, Wheat Free