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  1. How to Cook: Spaghetti Squash
    Recipe Rating: 2.92357

    Spaghetti squash makes an excellent side dish or a fun substitute in thin noodle recipes, from Asian to Italian. It is loaded with nutrients, such as beta carotene and fiber, and is tender, with just a slight crunch. Watch our how-to video.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Quick and Easy, Learn to Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Oven-Roasted Kale
    Recipe Rating: 3.65469

    You'll be surprised how easy and tasty this kale preparation is. Serve alongside roasted meats or fish for a satisfying dinner.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Learn to Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  3. Easy Pigs in a Blanket
    Recipe Rating: 3.20323

    This kid-friendly recipe is quite simple to make. Encourage kiddos to do the rolling and to sprinkle the assembled pigs in a blanket with poppy seeds.

    Categories: Snacks, Appetizers, Side Dishes, Cooking with Kids, Learn to Cook, Family Friendly, Picnic and Potluck, Dairy Free

  4. Classic New York Strip Steaks
    Recipe Rating: 3.3096

    New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.

    Categories: Main Dishes, Learn to Cook, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  5. Shrimp and Avocado Omelet
    Recipe Rating: 3.284

    This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.

    Categories: Breakfast and Brunch, Learn to Cook, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  6. How to Cook: Cold-Brewed Coffee
    Recipe Rating: 3.11892

    It’s all the rage, and for good reason! Cold-brewed coffee is light and refreshing, an appealing alternative to hot coffee when the mercury rises. Easy and affordable to make, ditch those $5 cups and brew a batch at home.

    Categories: Drinks, Budget Friendly, Learn to Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  7. Foolproof Stovetop Popcorn
    Recipe Rating: 3.24456

    This easy popcorn-making method is a fast and delicious way to pop up your favorite snack.

    Categories: Snacks, Family Friendly, Quick and Easy, Learn to Cook, Budget Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  8. Vanilla Buttermilk Birthday Cake
    Recipe Rating: 3.83508

    Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk to cut back on much of the fat in a traditional birthday cake.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  9. How to Cook: Panna Cotta
    Recipe Rating: 3.67006

    Pudding-like in texture but gently set like gelatin, this lightly sweet, milk-based dessert couldn’t be easier to make. Garnish with finely chopped mint, a dollop of jam or toasted nuts, if you like. Watch our how-to video.

    Categories: Desserts, Learn to Cook, Budget Friendly, Entertaining, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Wheat Free

  10. How to Cook: Omelets
    Recipe Rating: 3.79445

    Made with whisked eggs and a splash of milk, the folded-over American omelet and the fancier, rolled French version both deserve applause. Watch our how-to video.

    Categories: Breakfast and Brunch, Learn to Cook, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  11. How to Cook: Crispy Tofu
    Recipe Rating: 3.12014

    Crisp and satisfying, this easy baked tofu can be used in all manner of stir-fries, noodle bowls or rice dishes, or enjoyed on its own as a protein-packed snack. Watch our how-to video.

    Categories: Main Dishes, Learn to Cook, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  12. How to Cook: Roast Chicken
    Recipe Rating: 3.40472

    Few dishes are as comforting as roast chicken. This version is simply seasoned with salt and pepper and cooked until until tender and juicy with crisp, golden brown skin. Watch our how-to video.

    Categories: Main Dishes, Learn to Cook, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  13. Dark Chocolate Layer Cake
    Recipe Rating: 3.19372

    Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich chocolate ganache.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  14. Easiest Marinara Sauce
    Recipe Rating: 3.6796

    Making your own versatile, totally fresh tomato sauce from scratch is simpler than you might imagine. Our four-ingredient recipe calls for vine-ripe tomatoes plus a few other kitchen staples, resulting in a delicious sauce you customize any way you like. Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Learn to Cook, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. How to Cook: Chicken Breasts
    Recipe Rating: 3.70028

    Each flavorful variation of these juicy roasted chicken breasts (Italian-, Mexican- or Thai-style) can be made at the last minute, or you can marinate them overnight before cooking. Find Indian- and Greek-style variations online!

    Categories: Main Dishes, Budget Friendly, Family Friendly, Learn to Cook, Quick and Easy, Dairy Free, Sugar Conscious

  16. How to Cook: Chickpeas
    Recipe Rating: 3.2484

    Chickpeas (a.k.a. garbanzo beans) are a delicious, versatile, nutritious pantry staple, and cooking dried beans at home makes them incredibly affordable. Add them to soups, salads or curries, and use them to make some homemade hummus.

    Categories: Side Dishes, Family Friendly, Make Ahead, Learn to Cook, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  17. Easy Strawberry Jam
    Recipe Rating: 3.5401

    This simple jam is full of fresh strawberry flavor and extremely versatile: try it spread on toast or pancakes, over oatmeal or yogurt, or as a warm topping for ice cream. Don't feel obligated to add any of the optional flavors, but if one of our suggestions strikes your fancy don't hesitate: You'll be in for a treat.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Learn to Cook, Budget Friendly, Family Friendly, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  18. How to Cook: Vegetable Bean Soup
    Recipe Rating: 3.32316

    Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in something especially flavorful just before serving, or topping with croutons or shredded cheese.

    Categories: Soups and Stews, Learn to Cook, Budget Friendly, Family Friendly, Make Ahead, Vegetarian

  19. How to Cook: Basic Vinaigrette
    Recipe Rating: 3.58375

    A quick vinaigrette at home is worlds better and usually worlds cheaper than bottled or going out for salad. Plus, substitutions are a breeze. If you prefer less acidic flavor, balance it by adding a bit of jam, sugar or honey. Make sherry-walnut vinaigrette with: shallot + whole grain mustard + walnut oil + sherry vinegar + chervil + finely chopped toasted walnuts. Vinaigrette makes an ideal marinade for poultry, meat, tofu, tempeh and veggies.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Make Ahead, No Cook, Quick and Easy, Learn to Cook, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  20. How to Cook: Broiled Fish with Citrus and Herbs
    Recipe Rating: 3.55026

    Get the health benefits of fish and the budget benefits of cooking at home by using these simple instructions. Feel free to substitute with other ingredients such as water and lemon juice or white wine for the orange juice, dried dill weed for the herbs, and capers or toasted crushed nuts or seeds for the olives.

    Categories: Main Dishes, Learn to Cook, Budget Friendly, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

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