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  1. Couscous and Tomato Stuffed Eggplant
    Recipe Rating: 3.41602

    For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.

    Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

  2. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.21253

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  3. Stuffed Zucchini with Gazpacho Sauce
    Recipe Rating: 3.0814

    Take advantage of the season's bounty of zucchini squash, cucumbers and tomatoes with this rustic Italian dish. It makes a wonderful transition between summer and fall.

    Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

  4. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  5. Cornbread Stuffing with Poblano Peppers
    Recipe Rating: 3.77751

    Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a gluten-free version, use gluten-free cornbread, or for a dairy-free version, use non-hydrogenated, non-dairy margarine in place of the butter.

    Categories: Side Dishes, Entertaining, Make Ahead, Vegetarian

  6. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.56526

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  7. Savory Blue Cheese Crackers
    Recipe Rating: 3.43942

    These crackers are an excellent addition to any cheese plate. They may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  8. Blue Cheese Walnut Twists
    Recipe Rating: 3.21978

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  9. Cranberry-Pistachio Biscotti
    Recipe Rating: 3.5957

    Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.

    Categories: Desserts, Entertaining, Gifts, Make Ahead, Low Sodium, Vegetarian

  10. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.62795

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian

  11. Double Ginger Gingerbread
    Recipe Rating: 3.40394

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  12. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.42291

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious

  13. Currant Scones
    Recipe Rating: 3.47832

    Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

  14. Onion Focaccia
    Recipe Rating: 3.58214

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra-virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  15. Sage Biscuits
    Recipe Rating: 3.52861

    Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  16. Homemade Soft Pretzels
    Recipe Rating: 3.75601

    These chewy pretzels may take some time to prepare, but they're worth every minute. Dip the finished pretzels in yellow mustard, if you like.

    Categories: Breads and Muffins, Snacks, Entertaining, Family Friendly, Vegetarian

  17. Baked Basmati and Currant Stuffed Trout
    Recipe Rating: 3.42712

    Fragrant basmati rice and sweet-tart dried currants make a delicious stuffing for whole, fresh trout in this impressive main course. As your fish monger to butterfly the fish for you at the seafood counter.

    Categories: Main Dishes, Entertaining, Dairy Free, High Fiber

  18. Southwestern Calamari Salad
    Recipe Rating: 3.61579

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Salads, Make Ahead, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  19. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  20. Potato Encrusted Halibut with Roasted Onions and Fennel

    Frozen hash browns are the secret ingredient in this quick but elegant main course for dinner or lunch. Use the same method to top salmon or tuna steaks, too.

    Categories: Main Dishes, One Dish Meals, Entertaining, Dairy Free, Gluten Free, High Fiber, Wheat Free

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