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  1. Chocolate Bruno with Hot Fudge Sauce

    Secret Ingredient: Scharffenberger ChocolateMake this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Desserts, Entertaining, Vegetarian

  2. Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
    Recipe Rating: 3.62994

    Secret Ingredient: Old Bay SeasoningChef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  3. Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
    Recipe Rating: 3.6672

    This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. The recipe is from her book Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia and was created by Kevin Davis, chef/owner of Steelhead Diner in Seattle. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The browned butter, called beurre noisette in French, adds rich nutty flavor to this dish.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  4. Mediterranean Mussels
    Recipe Rating: 3.7504

    What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes—grown in nutrient-rich volcanic soil of San Marzano, Italy and picked at peak ripeness for incomparable sweetness and sunny tomato flavor—ocean fresh mussels, herbs and spices simmered until the mussels are tender will surely become a fast favorite for week night suppers or weekend entertaining. Crisp and garlicky grilled bread is a must-have to soak up all the delicious broth!

    Categories: Main Dishes, Entertaining

  5. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  6. Antipasti Salad
    Recipe Rating: 3.68294

    Although this salad calls for many ingredients, most of them can be found prepared and ready to use. No heating of the kitchen required for this salad that offers something for every taste. Serve with crusty bread and a crisp white wine.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Gluten Free, Wheat Free

  7. Spicy Coconut Braised Black Cod with Colorful Vegetables
    Recipe Rating: 3.94812

    Guest Chef Kathy Casey, owner of Kathy Casey Food Studios, Dish D'Lish Cafés and creator of Dish D'Lish specialty foods. Take your taste buds on a tropical adventure—any night of the week—with this quick and easy, Asian-inspired entrée. If black cod is unavailable in your area, substitute with lingcod, mahi mahi or rockfish fillets. Serve with Colorful Jasmine Rice for a dish that's elegant enough for entertaining, yet easy enough for weeknight dinners.

    Categories: Main Dishes, Entertaining, Dairy Free

  8. Summer Tomato and Crab Salad
    Recipe Rating: 3.27017

    Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables. Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal.

    Categories: Salads, Entertaining, No Cook, Gluten Free, Wheat Free

  9. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.469

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Side Dishes, Entertaining, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Blackberry and Peach Buttermilk Cobbler
    Recipe Rating: 3.62872

    Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  11. Crab Cakes with Fresh Corn and Spicy Mayo
    Recipe Rating: 3.45202

    This combination of fresh crab and seasonal sweet corn and red peppers provides a sweet and savory combination for these light crab cakes with just a touch of bright lemon zest. For a light but satisfying meal, serve them atop a bed of mixed greens dressed with lemony vinaigrette.

    Categories: Main Dishes, Entertaining, Dairy Free

  12. Herb-Crusted Goat Cheese
    Recipe Rating: 3.74189

    Use lots of fresh herbs to make this easy, elegant appetizer that’s perfect for serving at a cocktail party.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  13. Summer Corn Chowder
    Recipe Rating: 3.60132

    This is an earthy, moody corn chowder that alternates between sweet and hot. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

    Categories: Soups and Stews, Entertaining, Gluten Free, Wheat Free

  14. Peaches Poached with Basil
    Recipe Rating: 3.93897

    This is a dish that keeps on giving. The peach halves, gently poached in a fragrant syrup of white wine and sugar infused with fresh basil, make a gorgeous, aromatic dessert. The leftover syrup should be reserved and savored: drizzle it over ice cream, or use it to perk up sparkling water or prosecco. Recipe courtesy of the cooks at food52.com.

    Categories: Desserts, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian

  15. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  16. Big Beautiful Salad with Lemon-Miso Dressing
    Recipe Rating: 3.48593

    A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

    Categories: Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  17. Grilled Pork Chops with Chimichurri
    Recipe Rating: 3.75693

    The extra thickness and the bone make these chops an excellent choice for grilling as they're less likely to dry out than thinner or boneless cuts. We've paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you'll have some leftover; try it on potatoes, grilled vegetables or eggs.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  19. Miso-Marinated Tofu Skewers

    This dish is often called Tofu Dengaku, which refers to a traditional festival which included performers on stilts, or dengaku. The skewers in the tofu in this dish represented the performers and became popular at festivals. The miso paste is intensely flavorful—salty, sweet, and rich.

    Categories: Appetizers, Main Dishes, Entertaining, Dairy Free

  20. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

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