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  1. Jackson

    Welcome to Jackson Whole Foods Market. We are a collection of all things good. Our team members are artisans—custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.  
  2. Curried Coconut Chicken Salad
    Recipe Rating: 3.72298

    Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or wraps.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  3. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  4. White Bean Salad with Roasted Red Pepper Dressing
    Recipe Rating: 3.78922

    Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

    Categories: Salads, Picnic and Potluck, Make Ahead, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Smoked Salmon Sandwiches with Cream Cheese and Chives
    Recipe Rating: 3.60617

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

    Categories: Sandwiches, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Sugar Conscious

  6. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  7. Chocolate Mocha Sugar Cookies
    Recipe Rating: 3.56013

    Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

    Categories: Desserts, Cooking with Kids, Gifts, Make Ahead, Low Sodium, Vegetarian

  8. Roasted Anaheim Chile Cornbread
    Recipe Rating: 3.49926

    Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months. Use them to make this rich cornbread and eat it like Gail does, smeared with butter and served alongside bowls of hearty chili.

    Categories: Breads and Muffins, Make Ahead, Vegetarian

  9. Brie en Croûte with Apples and Cranberries
    Recipe Rating: 3.41465

    A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

  10. Cocktail Cherries
    Recipe Rating: 3.17015

    Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

    Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  12. Garden Vegetable Terrine
    Recipe Rating: 3.25439

    Packed with the summer’s best produce, from tomatoes and squash to eggplant and basil, consider serving this elegant terrine on grilled garlic toast, topped with crumbled goat cheese or sliced alongside a fresh tomato sauce. For a homemade recipe through and through, make your own broth.

    Categories: Main Dishes, Side Dishes, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free

  13. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Summer Chickpea and Spinach Salad with Herbs
    Recipe Rating: 3.41373

    Fresh spinach, cucumbers, mint, parsley and green beans are tossed with chickpeas and fresh lemon juice in this summer’s most refreshing salad.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, High Fiber, Low Fat, Wheat Free

  15. Ancient Grain Pie Dough
    Recipe Rating: 3.68075

    Teff flour, which has been used for thousands of years, is ground from tiny seeds grown in Africa and the Middle East. Nutty and nutritious, the flour boasts high levels of protein, calcium and iron; and as a bonus, it’s gluten free.

    Categories: Breads and Muffins, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  16. Rye and Corn Pizza Dough
    Recipe Rating: 3.41522

    Hearty rye and corn flours produce a dough that rises and bakes more slowly than conventional pizza dough but with unique results: a very crisp crust that’s deeply flavorful and resists sogginess. Try it with classic tomato sauce and Mozzarella, or play up the rich taste of the rye with tomato-less toppings like Gruyère, bacon, crème fraîche, smoked Gouda or chunks of roast chicken.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  17. Homemade Smoked Salmon
    Recipe Rating: 3.1998

    Give salmon a brown sugar and coriander rub and a quick smoke over low heat for delicious results. Irresistible warm and excellent cold, serve atop a peppery arugula salad, flaked into scrambled eggs or alongside whole grain crackers and veggies for the perfect appetizer.

    Categories: Main Dishes, Appetizers, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Homemade Bacon with Brown Sugar and Black Pepper

    It’s easier than you think to make delicious bacon at home—worthy of the best Sunday breakfasts. Since it’s unlikely you’ll go through this much bacon in a week, slice into thirds, double wrap each section and freeze until needed. For best results, slice the pork when it’s still partially frozen.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  19. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

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