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  1. Jackson

    Welcome to Jackson Whole Foods Market. We are a collection of all things good. Our team members are artisans—custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.  
  2. Brazilian Cobb Salad
    Recipe Rating: 3.61444

    This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

    Categories: Main Dishes, Salads, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber

  3. Antipasti Salad
    Recipe Rating: 3.68294

    Although this salad calls for many ingredients, most of them can be found prepared and ready to use. No heating of the kitchen required for this salad that offers something for every taste. Serve with crusty bread and a crisp white wine.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Gluten Free, Wheat Free

  4. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  5. Summer Tomato and Crab Salad
    Recipe Rating: 3.27017

    Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables. Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal.

    Categories: Salads, Entertaining, No Cook, Gluten Free, Wheat Free

  6. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.469

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Side Dishes, Entertaining, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  8. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  9. Tofu and Bonito Appetizer
    Recipe Rating: 3.45148

    This appetizer comes together in a flash. To change up the flavors, serve over mixed baby greens or baby arugula instead of spinach.

    Categories: Appetizers, No Cook, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

  10. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  11. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  12. Refreshing Spa Salad
    Recipe Rating: 3.39777

    This elegant spa salad features a mix of tender bulgur, crunchy cucumbers and radishes, and sweet melon, all dressed with lemon juice and fresh mint. Add other hydrating ingredients like thinly sliced lettuce, or top with poached, shredded chicken, if you like.

    Categories: Salads, Budget Friendly, No Cook, Dairy Free, Vegetarian, Fat Free, High Fiber, Low Fat

  13. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  14. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  15. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  17. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  18. Spinach and Watercress Salad with Honey-Almond Dressing
    Recipe Rating: 3.28921

    Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.

    Categories: Salads, Entertaining, No Cook, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  19. Fizzy Lemon Floats
    Recipe Rating: 3.62531

    This simple dessert makes the most of creamy limoncello gelato, topping it with lemon soda and lemon juice for a refreshing sweet-tart finish.

    Categories: Desserts, No Cook, Quick and Easy, Low Sodium, Vegetarian, Low Fat

  20. Chai-Lemonade Slushie
    Recipe Rating: 3.64042

    A combination of cold chai tea and lemonade blends up surprisingly thick and deliciously creamy. It’s the perfect pick-me-up on a hot day, or serve as a nonalcoholic sunset cocktail with mixed nuts or chips and dip alongside.

    Categories: Drinks, No Cook, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

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