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  1. Cranberry Banana Oat Bread
    Recipe Rating: 3.94349

    Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  2. Spiced Gingerbread with Coffee and Molasses
    Recipe Rating: 2.94482

    This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.

    Categories: Breads and Muffins, Desserts, Gifts, Picnic and Potluck, Cooking with Kids, Dairy Free, Vegetarian

  3. Cheddar and Chive Scones
    Recipe Rating: 3.40795

    Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  4. Double Ginger Gingerbread
    Recipe Rating: 3.40394

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  5. Sweetheart Pretzels
    Recipe Rating: 3.12598

    Pretzels don't need to be salty! This one is sweet and crunchy, halfway between a cookie and a pretzel, with a little hint of cinnamon. Perfect for shaping into initials or hearts. Plan your time accordingly as the dough needs to chill overnight.

    Categories: Desserts, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  6. Banana Apricot Muffins
    Recipe Rating: 3.44688

    Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  7. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.49566

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  8. Cranberry Nut Bread
    Recipe Rating: 3.40795

    In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  9. Blueberry Spelt Muffins
    Recipe Rating: 3.68645

    The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Low Sodium, Vegetarian

  10. Currant Scones
    Recipe Rating: 3.47832

    Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

  11. Granola and Applesauce Morning Muffins
    Recipe Rating: 3.68974

    Try these hearty, granola-topped muffins as an alternative to traditional blueberry or bran muffins for breakfast or a snack. Stir a generous pinch of ground cinnamon or freshly grated nutmeg to the batter, if you like.

    Categories: Breakfast and Brunch, Desserts, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  12. Carrot-Apple Muffins
    Recipe Rating: 3.31188

    Eat these wholesome autumn muffins for breakfast or top them with cream cheese or vanilla frosting for a dessert treat.

    Categories: Breakfast and Brunch, Desserts, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  13. Open-Face Apple Tahini Sandwich
    Recipe Rating: 3.72064

    Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

    Categories: Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Dairy Free, Vegetarian

  14. Italian Tuna Sandwiches
    Recipe Rating: 3.5401

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  15. Peanut Butter Toast with Grapes
    Recipe Rating: 3.63347

    Think of this as one delicious step up from peanut butter and grape jelly. Make this no-cook recipe with kids for breakfast or lunch.

    Categories: Breakfast and Brunch, Main Dishes, Snacks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  16. Santa Fe Vegetable Wrap
    Recipe Rating: 3.54103

    This recipe is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chile in adobo sauce into the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

    Categories: Sandwiches, Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  17. Thanksgiving Wrap

    Quick, easy and tasty. A touch of mayo or a schmear of cream cheese can enhance this easy-to-make wrap. Paired with sea salt and cracked black pepper chips and a green salad, this is one simple, flavorful meal.

    Categories: Sandwiches, One Dish Meals, Quick and Easy, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Sugar Conscious

  18. Quick Hummus and Vegetable Stuffed Pitas
    Recipe Rating: 4.06094

    In this kid-friendly recipe, egg salad can be used instead of hummus, if you like.

    Categories: Sandwiches, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  19. Hummus Tea Sandwiches
    Recipe Rating: 3.34927

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  20. Black Bean and Cheese Quesadillas
    Recipe Rating: 3.6318

    Quesadillas are easy to make with endless filling possibilities. Use pre-shredded and mixed Mexican cheese combinations that are readily available. Try using Whole Foods imported, jarred beans for these. You may use any filling that makes sense. Try sliced pears or apples and gouda or goat cheese or sautéed mushrooms, peppers, onions and blue cheese.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

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