Looking for more detailed product information?
Visit products

Showing results 1 - 20 of 323

Search results

  1. Berry Waffle Breakfast Sandwich
    Recipe Rating: 3.87669

    This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

    Categories: Breakfast and Brunch, Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, High Fiber

  2. Chocolate Mocha Sugar Cookies
    Recipe Rating: 3.56013

    Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

    Categories: Desserts, Cooking with Kids, Gifts, Make Ahead, Low Sodium, Vegetarian

  3. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  4. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  5. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  6. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  7. Quinoa Chocolate Chip Bar Cookies
    Recipe Rating: 3.54799

    These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.

    Categories: Desserts, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  8. Rye and Corn Pizza Dough
    Recipe Rating: 3.41522

    Hearty rye and corn flours produce a dough that rises and bakes more slowly than conventional pizza dough but with unique results: a very crisp crust that’s deeply flavorful and resists sogginess. Try it with classic tomato sauce and Mozzarella, or play up the rich taste of the rye with tomato-less toppings like Gruyère, bacon, crème fraîche, smoked Gouda or chunks of roast chicken.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  9. Whole Grain Toaster Waffles
    Recipe Rating: 3.55123

    Make up a big batch of these healthy whole grain waffles, then keep them in the freezer for easy morning meals. Pop them in the toaster to reheat and achieve traditional waffle crispness.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber

  10. Hot Dog Sea Monsters
    Recipe Rating: 3.44755

    Before you head out for trick-or-treating, gobble up this quick hot dog and veggie supper, all wrapped up in a buttery crescent roll.

    Categories: Main Dishes, Budget Friendly, Cooking with Kids, Family Friendly, Sugar Conscious

  11. Hippie Chow
    Recipe Rating: 2.99957

    This wildly addictive version of everybody’s favorite sweet snack mix is a tasty combo of trail mix, pretzels and crunchy wheat cereal.

    Categories: Snacks, Budget Friendly, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  12. Raisin Bran Muffins
    Recipe Rating: 3.52731

    Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.

    Categories: Breakfast and Brunch, Breads and Muffins, Budget Friendly, Cooking with Kids, Family Friendly, Vegetarian

  13. Baked French Toast Sticks with Orange-Maple Syrup
    Recipe Rating: 3.74189

    Perfect for breakfast for a crowd, these baked French toast sticks get golden brown just like in a skillet but cook in the oven while you enjoy a second cup of coffee. Make sure to generously coat the baking sheets with canola spray oil to prevent sticking.

    Categories: Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  14. Cashew-Banana Bread
    Recipe Rating: 3.65414

    This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe bananas—their skins should be heavily spotted with brown. Watch our how-to video.

    Categories: Breads and Muffins, Cooking with Kids, Dairy Free, Vegetarian

  15. Pineapple-Chile Water with Mint
    Recipe Rating: 3.52925

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables — transform them into refreshing flavored waters! Here, pineapple infuses water with a hint of sweetness that’s balanced by a gentle kick from the chile.

    Categories: Drinks, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Strawberry-Watermelon Water with Basil
    Recipe Rating: 3.49544

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters! Drink in the flavors of the season with this light and sweet infused water while staying cool and hydrated.

    Categories: Drinks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  17. Cucumber-Lemon Water with Parsley
    Recipe Rating: 3.75054

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters! Treat yourself to a spa day at home with this simple mixture of cucumber- and lemon-infused water. A hint of parsley lends a clean, herbal flavor.

    Categories: Drinks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  18. Peach-Ginger Water with Cilantro
    Recipe Rating: 3.42656

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters! This infused water takes on the color of the peaches as well as their sweet taste, while ginger adds warmth

    Categories: Drinks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. Baked Brown Rice Kibbeh
    Recipe Rating: 3.39626

    These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners. The baked kibbeh will keep refrigerated for up to 3 days and reheat wonderfully in the microwave, or freeze them uncooked to have ready to bake for fast weeknight meals.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  20. Gluten-Free Sugar Cookies
    Recipe Rating: 3.51945

    Even if gluten isn’t part of your diet, you can still enjoy the sweetness of a classic sugar cookie, thanks to this blend of alternative flours. Store-bought gluten-free all-purpose flour can be substituted for the flour blend, if you like. (Use 2 cups in place of the mixture here).

    Categories: Desserts, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

Pages