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  1. Grilled Veggie Pinwheels
    Recipe Rating: 3.04546

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, High Fiber, Sugar Conscious, Vegan, Vegetarian

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.0005

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.47183

    Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.56526

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Couscous Marrakech
    Recipe Rating: 3.09684

    This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.

    Categories: Side Dishes, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  6. Herb Buttermilk Biscuits
    Recipe Rating: 3.4802

    Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  7. Cinnamon Maple Butter
    Recipe Rating: 3.44587

    Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Family Friendly, Make Ahead, No Cook, Gluten Free, Sugar Conscious

  8. Dairy-Free Cornbread
    Recipe Rating: 3.33155

    This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe or served alongside vegetarian chili.

    Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Vegetarian

  9. Cheddar and Chive Scones
    Recipe Rating: 3.40795

    Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  10. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.62795

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian

  11. Double Ginger Gingerbread
    Recipe Rating: 3.40394

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  12. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.49566

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  13. Apple Pecan Muffins with Currants
    Recipe Rating: 3.54404

    This recipe works well for making mini-muffins, too. It will make about 2 dozen. Make sure to decrease the cooking time to allow for the muffins' smaller size.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  14. Walnut Currant Soda Bread

    Serve this dried currant-studded soda bread spread with soft butter or a bit of cream cheese, if you like.

    Categories: Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Vegetarian

  15. Gluten-Free Cornbread
    Recipe Rating: 3.20008

    A wonderful gluten-free dressing starts with a delicious gluten-free cornbread. This version is perfect alongside a steaming bowl of stew or chili. If making stuffing, prepare the cornbread a day ahead, cut into 1-inch cubes and allow to dry out overnight.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  16. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.42291

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious

  17. Blueberry Spelt Muffins
    Recipe Rating: 3.68645

    The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Low Sodium, Vegetarian

  18. Currant Scones
    Recipe Rating: 3.47832

    Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

  19. Whole Grain Morning Glory Muffins
    Recipe Rating: 3.83744

    Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. 

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  20. Sage Biscuits
    Recipe Rating: 3.52861

    Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

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