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  1. Cherry Syrup
    Recipe Rating: 3.97573

    Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Blackberry Barbecue Sauce
    Recipe Rating: 3.36874

    At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  4. Creamy Mushroom-Leek Spread
    Recipe Rating: 3.15154

    This versatile vegan spread makes a wonderful appetizer with crackers or toast points, and it’s a great sandwich or quesadilla filling. If you like, add a handful of chopped toasted walnuts during the last few seconds of processing.

    Categories: Appetizers, Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  5. Simple Syrup
    Recipe Rating: 3.73188

    This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  6. Lemon Marmalade
    Recipe Rating: 3.55128

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Spicy Apricot Chutney
    Recipe Rating: 3.58541

    This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  8. Homemade Japanese-Style Mayo
    Recipe Rating: 3.53534

    This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  9. Honeyed Peach Syrup
    Recipe Rating: 3.55531

    This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  10. Green Apple Syrup
    Recipe Rating: 3.57723

    There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Black Licorice Syrup
    Recipe Rating: 3.44337

    This syrup derives its heady licorice flavor from three ingredients: licorice root tea, star anise pods and fennel seeds. Combine a spoonful with stout and sparkling wine to create our inventive Black Licorice Velvet cocktail.

    Categories: Drinks, Dressings, Sauces and Condiments, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  12. Raw Citrus-Herb Mushroom Relish
    Recipe Rating: 3.31483

    Use this deliciously tangy, savory relish as an easy condiment for your holiday table, or try it as a topping for crostini, soup or baked potatoes. We like the mild flavor and light crunch of cremini mushrooms for this recipe, but you could also use small, firm button mushrooms.

    Categories: Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  13. Engine 2 Kale Pesto
    Recipe Rating: 3.39798

    Serve this sauce as a healthy topping for any pasta, or use it as a dip, sandwich spread or salad dressing. You can even add a handful of mint leaves along with the basil if you like.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  14. Hemp Seed Dukkah
    Recipe Rating: 3.61265

    This fragrant nut and seed mixture, originating in Egypt, is particularly at home during the summer, when sprinkling it onto grilled meats and fresh vegetables highlights its flavor. Also try stirring this spice mix into yogurt for an easy dip or sandwich spread, or tossing generous spoonfuls with your favorite trail mix for an irresistible road-trip snack.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  15. Sweet Pickle Relish
    Recipe Rating: 3.63552

    This relish is ideal with hot dogs or sausages, but it’s also great on almost any summer sandwich or over simply grilled chicken or tofu cutlets. Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Hot Honey Mustard
    Recipe Rating: 3.53937

    This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try it as a dip for pretzels, too! Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  17. Easy Plum Jam with Chia Seeds
    Recipe Rating: 3.60196

    This super-easy jam gets all its thickness from chia seeds, not from a lot of added sugar. Taste the finished jam; if you would like it sweeter, stir in 1 teaspoon honey at a time. It’s fabulous on toast and pancakes, and as a topping for oatmeal and yogurt. Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  18. Tofu Curry Dip with Chives
    Recipe Rating: 3.44044

    Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Dairy Free, Vegetarian, Sugar Conscious

  19. Traditional Cocktail Sauce
    Recipe Rating: 3.12393

    Serve this easy, make-ahead cocktail sauce with boiled or fried shrimp, or spoon it over plump, pan-fried crab cakes. This recipe serves about 8.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Fat Free, Wheat Free

  20. Kermit's Dip
    Recipe Rating: 3.42426

    We call this Kermit's Dip because of its bright green color, which comes from the addition of avocado. Serve tortilla chips, cucumber slices or cherry tomatoes along with this creamy dip.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Family Friendly, No Cook, Cooking with Kids, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

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