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  1. Cinnamon Maple Butter
    Recipe Rating: 3.44587

    Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Family Friendly, Make Ahead, No Cook, Gluten Free, Sugar Conscious

  2. Vietnamese Dipping Sauce
    Recipe Rating: 3.58832

    Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  3. Cinnamon Pear Compote
    Recipe Rating: 3.70641

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert and try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Make Ahead, Gluten Free, Vegetarian, Low Fat, Wheat Free

  4. Apricot and Tamari Grilling Marinade
    Recipe Rating: 3.49477

    Maple syrup and fruit-sweetened apricot jam join with garlic, shallot and ginger in a white wine and tamari base for an out-of-the-ordinary marinade. Try on tofu, chicken or thick slabs of eggplant.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Fat Free, Sugar Conscious

  5. Lone Star Dry Rub
    Recipe Rating: 3.32563

    To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Family Friendly, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Sweet and Savory Seafood Dry Rub
    Recipe Rating: 3.49478

    A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Gifts, Make Ahead, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  7. Indian-Style Spicy Yogurt Marinade
    Recipe Rating: 3.77152

    Yogurt is a natural meat tenderizer. This spicy mixture produces a flavorful golden crust on all manner of meats, from chicken to lamb. Simply toss uncooked meat in the marinade and refrigerate for about 4 hours before grilling or roasting.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  8. Pumpkin Seed Pesto
    Recipe Rating: 3.68431

    This thick and fragrant pumpkin seed pesto is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  9. Vegan Tofu Green Goddess Dressing
    Recipe Rating: 3.58373

    Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  10. Basil and Green Peppercorn Oil

    Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns. Fresh and grassy, nutty and zesty, use this oil to add a mild peppery accent to steamed or grilled veggies, mashed potatoes, and vinaigrettes or to make Carrot and Sunflower Sprout Salad, if you like.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Dark Chocolate and Coconut Dessert Sauce
    Recipe Rating: 3.63005

    Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.

    Categories: Dressings, Sauces and Condiments, Desserts, Quick and Easy, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  12. Blueberry Dessert Sauce
    Recipe Rating: 3.55912

    This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream. For a twist, add a sprig of fresh thyme when you set the blueberries to simmer.

    Categories: Dressings, Sauces and Condiments, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  13. Orange-Miso Vinaigrette
    Recipe Rating: 3.45812

    This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

    Categories: Dressings, Sauces and Condiments, Side Dishes, Make Ahead, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  14. Tahini Miso Sauce
    Recipe Rating: 3.49902

    This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  15. Porcini Bread Crumb Topping

    A variation on a traditional Italian bread crumb topping for pastas and vegetables, this version features dried porcini mushrooms to add earthy flavor to stewed or braised meats, pastas, steamed vegetables and soups. Also enjoy as a salad topping instead of croutons or even on scrambled or poached eggs.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian

  16. Parmesan and Chive Butter
    Recipe Rating: 3.55619

    This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  17. Lemon, Garlic and Herb Butter
    Recipe Rating: 3.2373

    Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flakey white fish with a pat.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  18. Hazelnut Vinaigrette
    Recipe Rating: 3.58832

    Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  19. Cilantro Chutney
    Recipe Rating: 3.57112

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  20. Sun-Dried Tomato Gremolata

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables or toss a spoonful with steaming pasta and finish with grated Parmesan.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

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