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  1. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.56526

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  2. Blue Cheese Walnut Twists
    Recipe Rating: 3.21978

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  3. Peruvian Crab Causa
    Recipe Rating: 3.38042

    A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Sugar Conscious

  4. Maryland-Style Crab Cakes
    Recipe Rating: 3.19032

    Made with tender and sweet lump crabmeat, these crab cakes are exceptional as a main course or appetizer. Make them your own by adjusting the additions — swap the herbs for tarragon or thyme; add lemon zest to the breading.

    Categories: Appetizers, Main Dishes, Dairy Free, Sugar Conscious

  5. Crunchy Coconut-Macadamia Shrimp
    Recipe Rating: 3.77965

    These terrifically tasty shrimp are packed with tropical flavor and baked to a healthy crispness, not fried in oil. They’re fabulous on their own, or serve them with a sweet-and-sour dipping sauce or a spicy fruit salsa. Watch our how-to video.

    Categories: Appetizers, Main Dishes, Entertaining, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  6. Mussels with Mushroom Duxelles
    Recipe Rating: 3.55067

    Duxelles (pronounced dook-SEHL) is the French name for an intensely flavored combination of finely chopped mushrooms and shallots sautéed in butter and white wine. Steamed mussels stuffed with this mushroom mix make a palate-pleasing appetizer.

    Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

  7. Boiled Cajun Shrimp
    Recipe Rating: 3.40671

    Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.

    Categories: Appetizers, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  8. Creole-Style Peel-and-Eat Shrimp
    Recipe Rating: 3.57676

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  9. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  10. Grilled Shrimp on Lemongrass Skewers
    Recipe Rating: 3.54747

    Delight friends and family with these plump, succulent shrimp touched with the tang of lime and nutty sesame. The unconventional use of lemongrass skewers makes for a refreshing twist and imparts subtle flavor. As an entrée or appetizer, this recipe brings fun and variety to your party or family dinner.

    Categories: Appetizers, Main Dishes, Entertaining, Family Friendly, Dairy Free, Sugar Conscious

  11. Trout Rillettes
    Recipe Rating: 3.40007

    Rillettes are a rich, thick spread that is similar to pâté. Enjoy on thin slices of toasted baguette as an hors d'oeuvre or with a green salad for a light meal.

    Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

  12. Sautéed Shrimp with Wasabi Mayonnaise
    Recipe Rating: 3.54747

    A touch of wasabi in the mayonnaise adds just the right amount of zing to the sautéed shrimp. Look for wasabi paste at the sushi counter. Make sure to leave the tails on when peeling the shrimp to make them easy to grab and dip.

    Categories: Appetizers, Quick and Easy, Entertaining, Dairy Free, Sugar Conscious, Wheat Free

  13. Crab-Stuffed Artichoke

    Steamed artichoke and delicate crab are lightly seasoned with fresh herbs and garlic, resulting in a delectable dish. Look for pre-cooked crab cakes, such as a pesto flavored version perfect for this recipe, at the seafood counter.

    Categories: Appetizers, Entertaining, High Fiber, Sugar Conscious

  14. Scallops Caprese
    Recipe Rating: 3.58832

    Sea scallops stand in for mozzarella in this clever twist on a traditional caprese salad. Remember: Full-flavored ripe tomatoes and fresh basil are essential to the success of this recipe.

    Categories: Appetizers, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  15. Italian Tuna Sandwiches
    Recipe Rating: 3.5401

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  16. Deviled Ham Tea Sandwiches
    Recipe Rating: 3.41848

    The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves for a lighter take.

    Categories: Appetizers, Sandwiches, Picnic and Potluck, Make Ahead, No Cook, Dairy Free, Sugar Conscious

  17. Hummus Tea Sandwiches
    Recipe Rating: 3.34927

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  18. Egg Salad Tea Sandwiches
    Recipe Rating: 3.75424

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Appetizers, Sandwiches, Family Friendly, Make Ahead, Picnic and Potluck, Entertaining, Dairy Free, Vegetarian

  19. Spanish-Style Bruschetta
    Recipe Rating: 3.61579

    This culinary staple is called "Pa amb Tomàquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin olive oil and ripest tomato. For added flavor, try it with anchovies or thin slices of Spanish cheese, like Campo de Montalban.

    Categories: Appetizers, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Vegetarian

  20. Spanish-Style Tortilla
    Recipe Rating: 3.69251

    They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. No wonder Spain is in love with them!

    Categories: Appetizers, Main Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

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