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  1. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  2. Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
    Recipe Rating: 4.1592

    Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Appetizers, Gluten Free, Vegetarian

  3. Pigs in a Blanket
    Recipe Rating: 3.75235

    Puff pastry thaws best in the refrigerator, but leaving it out at room temperature for about 45 minutes while still wrapped works, too. Just keep a close eye on it; when puff pastry gets too soft, it becomes difficult to work with and won't puff as well in the oven.

    Categories: Appetizers, Family Friendly

  4. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  5. Tofu and Bonito Appetizer
    Recipe Rating: 3.45148

    This appetizer comes together in a flash. To change up the flavors, serve over mixed baby greens or baby arugula instead of spinach.

    Categories: Appetizers, No Cook, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

  6. Miso-Marinated Tofu Skewers

    This dish is often called Tofu Dengaku, which refers to a traditional festival which included performers on stilts, or dengaku. The skewers in the tofu in this dish represented the performers and became popular at festivals. The miso paste is intensely flavorful—salty, sweet, and rich.

    Categories: Appetizers, Main Dishes, Entertaining, Dairy Free

  7. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  8. Brie en Croûte with Apples and Cranberries
    Recipe Rating: 3.41465

    A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

  9. Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce
    Recipe Rating: 3.73188

    Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.

    Categories: Appetizers, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  10. Grilled Goat Cheese and Artichoke Toasties
    Recipe Rating: 3.18325

    Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.

    Categories: Appetizers, Sandwiches, Budget Friendly, Vegetarian, Sugar Conscious

  11. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  12. Easy Mushroom-Kale Hand Pies
    Recipe Rating: 3.65297

    These easy pastries are excellent as a fun lunch or festive appetizer. We recommend using ready-to-bake biscuit dough, but pizza dough, pie dough or crescent-roll dough will also work; roll it out to 1/8 inch or thinner.

    Categories: Appetizers, Side Dishes, Vegetarian

  13. White Gazpacho Shooters
    Recipe Rating: 3.6001

    Creamy and perfectly savory, this soup pairs almonds and sherry vinegar with juicy grapes and cucumbers to make an elegant, no-cook appetizer. Serve immediately, or make up to a day ahead.

    Categories: Appetizers, Soups and Stews, Entertaining, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  14. Grilled Oysters
    Recipe Rating: 3.62444

    Combine the backyard barbecue with a favorite treat from the sea, oysters. The oysters can be shucked and kept on ice for you at the seafood counter. To take this recipe into tailgate season, create buffalo grilled oysters: While they are grilling, top each with a dab of hot sauce and 1/2 teaspoon blue cheese. Garnish with a celery leaf before serving.

    Categories: Appetizers, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  15. Creamy Olive Dip with Raw Sweet Potato Chips
    Recipe Rating: 3.55711

    Forget potato chips! Thin slices of uncooked sweet potato are a fun and crunchy accompaniment to this tangy vegan olive dip. If you’d prefer to cook the potato slices, place them on baking sheets and broil until they’re soft and browned in spots, 1 to 2 minutes per side.

    Categories: Appetizers, Snacks, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  16. Lemon-Caper Deviled Eggs
    Recipe Rating: 3.191

    This spin on traditional deviled eggs gets a kick from salty capers, tart lemon juice and piquant mustard.

    Categories: Appetizers, Make Ahead, Picnic and Potluck, Entertaining, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  17. Baked Cumin-Chickpea Fries
    Recipe Rating: 3.61455

    Popular in the Mediterranean, chickpea flour is used to make fritters or “French fries” called panisses, which are naturally gluten free. You can cut the chickpea mixture into classic shoestring French fries or opt for thicker steak fries, perfect for dipping in ketchup or mustard.

    Categories: Appetizers, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  18. Vegan Caprese Salad
    Recipe Rating: 3.68188

    There’s more than one way to layer a Caprese. Here we’ve given tofu a flavorful “cure” of vinegar and sea salt, then air-dried it in the fridge until it’s delightfully firm and creamy, for a mozzarella stand-in.

    Categories: Appetizers, Salads, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  19. Spinach Bites with Honey Mustard
    Recipe Rating: 3.25364

    Spinach, bread crumbs and parmesan cheese make these easy appetizers quick to throw together. Shape ahead and freeze beforehand (for up to 2 weeks), if you prefer, adding 5 to 10 minutes to the baking time.

    Categories: Appetizers, Entertaining, Make Ahead

  20. Deli-Style Turkey Rollups
    Recipe Rating: 3.44191

    Creamy havarti cheese is the perfect match for crisp spinach leaves and peppered turkey. Pack these rollups for your next picnic or barbeque.

    Categories: Snacks, Appetizers, Cooking with Kids, No Cook, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free