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  1. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  2. Herb-Crusted Goat Cheese
    Recipe Rating: 3.74189

    Use lots of fresh herbs to make this easy, elegant appetizer that’s perfect for serving at a cocktail party.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  3. Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
    Recipe Rating: 4.1592

    Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Appetizers, Gluten Free, Vegetarian

  4. Pigs in a Blanket
    Recipe Rating: 3.75235

    Puff pastry thaws best in the refrigerator, but leaving it out at room temperature for about 45 minutes while still wrapped works, too. Just keep a close eye on it; when puff pastry gets too soft, it becomes difficult to work with and won't puff as well in the oven.

    Categories: Appetizers, Family Friendly

  5. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  6. Tofu and Bonito Appetizer
    Recipe Rating: 3.45148

    This appetizer comes together in a flash. To change up the flavors, serve over mixed baby greens or baby arugula instead of spinach.

    Categories: Appetizers, No Cook, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

  7. Miso-Marinated Tofu Skewers

    This dish is often called Tofu Dengaku, which refers to a traditional festival which included performers on stilts, or dengaku. The skewers in the tofu in this dish represented the performers and became popular at festivals. The miso paste is intensely flavorful—salty, sweet, and rich.

    Categories: Appetizers, Main Dishes, Entertaining, Dairy Free

  8. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  9. Brie en Croûte with Apples and Cranberries
    Recipe Rating: 3.41465

    A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

  10. Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce
    Recipe Rating: 3.73188

    Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.

    Categories: Appetizers, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  11. Grilled Goat Cheese and Artichoke Toasties
    Recipe Rating: 3.18325

    Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.

    Categories: Appetizers, Sandwiches, Budget Friendly, Vegetarian, Sugar Conscious

  12. Homemade Smoked Salmon
    Recipe Rating: 3.1998

    Give salmon a brown sugar and coriander rub and a quick smoke over low heat for delicious results. Irresistible warm and excellent cold, serve atop a peppery arugula salad, flaked into scrambled eggs or alongside whole grain crackers and veggies for the perfect appetizer.

    Categories: Main Dishes, Appetizers, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  13. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  14. Creamy Mushroom-Leek Spread
    Recipe Rating: 3.15154

    This versatile vegan spread makes a wonderful appetizer with crackers or toast points, and it’s a great sandwich or quesadilla filling. If you like, add a handful of chopped toasted walnuts during the last few seconds of processing.

    Categories: Appetizers, Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  15. Easy Mushroom-Kale Hand Pies
    Recipe Rating: 3.65297

    These easy pastries are excellent as a fun lunch or festive appetizer. We recommend using ready-to-bake biscuit dough, but pizza dough, pie dough or crescent-roll dough will also work; roll it out to 1/8 inch or thinner.

    Categories: Appetizers, Side Dishes, Vegetarian

  16. Parmigiano Reggiano and Prosciutto Toasts with Balsamic Glaze
    Recipe Rating: 4.08749

    Salty prosciutto, crisp red onions and sweet balsamic glaze complement the rich flavor of Parmigiano Reggiano in this elegant appetizer.

    Categories: Appetizers, Entertaining, Sugar Conscious

  17. Baked Camembert with Fresh Herbs
    Recipe Rating: 3.6001

    Impressive hors d’oeuvres don’t get much simpler than warm and irresistible baked Camembert. This recipe uses the cheese box for baking, so serving (and cleanup!) are extra easy.

    Categories: Appetizers, Entertaining, Quick and Easy, Sugar Conscious

  18. White Gazpacho Shooters
    Recipe Rating: 3.6001

    Creamy and perfectly savory, this soup pairs almonds and sherry vinegar with juicy grapes and cucumbers to make an elegant, no-cook appetizer. Serve immediately, or make up to a day ahead.

    Categories: Appetizers, Soups and Stews, Entertaining, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Grilled Oysters
    Recipe Rating: 3.62444

    Combine the backyard barbecue with a favorite treat from the sea, oysters. The oysters can be shucked and kept on ice for you at the seafood counter. To take this recipe into tailgate season, create buffalo grilled oysters: While they are grilling, top each with a dab of hot sauce and 1/2 teaspoon blue cheese. Garnish with a celery leaf before serving.

    Categories: Appetizers, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  20. Creamy Olive Dip with Raw Sweet Potato Chips
    Recipe Rating: 3.55711

    Forget potato chips! Thin slices of uncooked sweet potato are a fun and crunchy accompaniment to this tangy vegan olive dip. If you’d prefer to cook the potato slices, place them on baking sheets and broil until they’re soft and browned in spots, 1 to 2 minutes per side.

    Categories: Appetizers, Snacks, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free