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  1. Salmon with Swiss Chard
    Recipe Rating: 3.65606

    A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  2. Miso Salmon with English Pea Sauce

    Make this recipe in the spring, when English peas are perfectly sweet and delicious. The base for the sauce is made by simply processing fresh peas through a juicer.

    Categories: Main Dishes, Dairy Free

  3. Savory Grilled Tofu On-A-Stick
    Recipe Rating: 3.29308

    Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  4. California Cobb Club Sandwiches with Soup
    Recipe Rating: 3.8184

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Sandwiches, Budget Friendly, Family Friendly, Quick and Easy

  5. Roasted Wild Salmon
    Recipe Rating: 3.37169

    This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  6. Shrimp and Mango Skewers

    Serve these tangy skewers with steamed coconut rice on the side.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Wheat Free

  7. Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
    Recipe Rating: 3.62994

    Secret Ingredient: Old Bay SeasoningChef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  8. Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
    Recipe Rating: 3.6672

    This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. The recipe is from her book Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia and was created by Kevin Davis, chef/owner of Steelhead Diner in Seattle. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The browned butter, called beurre noisette in French, adds rich nutty flavor to this dish.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  9. Mediterranean Mussels
    Recipe Rating: 3.7504

    What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes—grown in nutrient-rich volcanic soil of San Marzano, Italy and picked at peak ripeness for incomparable sweetness and sunny tomato flavor—ocean fresh mussels, herbs and spices simmered until the mussels are tender will surely become a fast favorite for week night suppers or weekend entertaining. Crisp and garlicky grilled bread is a must-have to soak up all the delicious broth!

    Categories: Main Dishes, Entertaining

  10. Australian Pepper Steaks
    Recipe Rating: 3.86928

    Secret Ingredient: Vic Cherikoff Down Under Kakadu Wild Fire Pepper SauceGuest chef Vic Cherikoff is Australia's leading authority on Aboriginal cuisine. This recipe makes use of fresh pomegranates and pomegranate juice, both of which are high in vitamin C and potassium. For a different presentation, use a 4-inch ring mold to arrange the components of this main course on the plate, if you like. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes

  11. Southwest Grilled Beef Salad
    Recipe Rating: 3.5833

    Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.

    Categories: Main Dishes, Salads, Family Friendly, Budget Friendly, Dairy Free

  12. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  13. Brazilian Cobb Salad
    Recipe Rating: 3.61444

    This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

    Categories: Main Dishes, Salads, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber

  14. Curried Coconut Chicken Salad
    Recipe Rating: 3.72298

    Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or wraps.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  15. North African-Style Grilled Vegetable Salad
    Recipe Rating: 3.93775

    Harissa, a fiery chile paste, adds punch to a spiced dressing for mixed grilled vegetables in this robust salad.

    Categories: Main Dishes, Salads, Dairy Free, Vegetarian

  16. Summer Clam Pot
    Recipe Rating: 3.66726

    This one-pot meal packs in potatoes, sausage, clams and mussels without a lot of prep. Serve with crusty bread for soaking up the flavorful juices. Be sure to set bowls on the table for the discarded shells.

    Categories: Main Dishes, One Dish Meals, Dairy Free

  17. Chicken, Corn and Roasted Pepper Quesadillas
    Recipe Rating: 3.64042

    Top these packed quesadillas with a dollop of sour cream or dip them into a bowl of fresh tomato or tomatillo salsa.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  18. Steak and Guacamole Quesadillas
    Recipe Rating: 3.81959

    Use leftover slices of grilled flank or skirt steak to make this quesadilla. Since the guacamole and pico de gallo are cooked inside the quesadilla, you'll already have everything you need for the perfect bite.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  19. Smoked Ham, Gruyère and Arugula Quesadillas
    Recipe Rating: 3.68075

    These quesadillas are far from traditional, but they don't skimp on flavor. Bitter greens like arugula are a worthy match for rich and creamy melted Gruyère.

    Categories: Main Dishes, Quick and Easy

  20. Spicy Coconut Braised Black Cod with Colorful Vegetables
    Recipe Rating: 3.94812

    Guest Chef Kathy Casey, owner of Kathy Casey Food Studios, Dish D'Lish Cafés and creator of Dish D'Lish specialty foods. Take your taste buds on a tropical adventure—any night of the week—with this quick and easy, Asian-inspired entrée. If black cod is unavailable in your area, substitute with lingcod, mahi mahi or rockfish fillets. Serve with Colorful Jasmine Rice for a dish that's elegant enough for entertaining, yet easy enough for weeknight dinners.

    Categories: Main Dishes, Entertaining, Dairy Free

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