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  1. Savory Blue Cheese Crackers
    Recipe Rating: 3.43942

    These crackers are an excellent addition to any cheese plate. They may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  2. Blue Cheese Walnut Twists
    Recipe Rating: 3.21978

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  3. Homemade Soft Pretzels
    Recipe Rating: 3.75601

    These chewy pretzels may take some time to prepare, but they're worth every minute. Dip the finished pretzels in yellow mustard, if you like.

    Categories: Breads and Muffins, Snacks, Entertaining, Family Friendly, Vegetarian

  4. Peanut Butter Toast with Grapes
    Recipe Rating: 3.63347

    Think of this as one delicious step up from peanut butter and grape jelly. Make this no-cook recipe with kids for breakfast or lunch.

    Categories: Breakfast and Brunch, Main Dishes, Snacks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  5. Pizza Pals
    Recipe Rating: 3.51131

    These little pizzas are simple and make a yummy, healthy afternoon snack. Your child and a pal may even be old enough to make their own.

    Categories: Snacks, Cooking with Kids, Family Friendly, Vegetarian, Sugar Conscious

  6. Hemp Seed Apricot Chews
    Recipe Rating: 3.26444

    Hemp seeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Three-Seed Rosemary Crackers
    Recipe Rating: 3.57112

    These crackers are full of fiber, protein and healthy fats. Enjoy with a dab of hummus or alongside a decadent cheese tray.

    Categories: Snacks, Quick and Easy, Family Friendly, Make Ahead, Picnic and Potluck, Low Sodium, Vegetarian, Sugar Conscious

  8. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 3.99919

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  9. Vegan Cashew Cheese
    Recipe Rating: 2.95623

    This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. It also goes well with roasted vegetables, grilled mushrooms and tomatoes. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk until it reaches a pourable consistency, then toss with hot pasta. Watch our how-to video.

    Categories: Snacks, No Cook, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Deli-Style Turkey Rollups
    Recipe Rating: 3.44191

    Creamy havarti cheese is the perfect match for crisp spinach leaves and peppered turkey. Pack these rollups for your next picnic or barbeque.

    Categories: Snacks, Appetizers, Cooking with Kids, No Cook, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  11. Deli-Style Roast Beef Rollups
    Recipe Rating: 3.56532

    These simple rollups make for an easy snack or lunch. Use orange, yellow or green bell peppers instead of red, if you like.

    Categories: Appetizers, Snacks, No Cook, Quick and Easy, Sugar Conscious

  12. Feta Cheese-Stuffed Cucumbers
    Recipe Rating: 3.46863

    The combination of cool cucumber with zesty dill and creamy, salty feta cheese makes a great appetizer. These little "boats" require no crackers or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.

    Categories: Appetizers, Snacks, Make Ahead, No Cook, Vegetarian, Sugar Conscious

  13. Parmigiano Reggiano Crisps
    Recipe Rating: 3.5794

    These savory crisps are simple and irresistible, made from just two ingredients. If you like spice, add a pinch of cayenne, espelette or ground black pepper to the mixture before baking. Serve on the side of any crisp green salad or bowl of soup. You can even make these a day or two ahead of time, then store in an airtight container.

    Categories: Appetizers, Snacks, Make Ahead, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  14. Strawberry Almond Butter Smoothie
    Recipe Rating: 3.13983

    Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.

    Categories: Breakfast and Brunch, Drinks, Snacks, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  15. Chocolate Chip Granola Bars
    Recipe Rating: 3.60768

    These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs. You may also want to try our vegan version: Maple and Carob Chip Granola Bars.

    Categories: Desserts, Snacks, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Vegetarian

  16. Lemon Treats
    Recipe Rating: 3.97082

    Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.

    Categories: Desserts, Snacks, Quick and Easy, Cooking with Kids, Entertaining, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  17. Deli-Style Ham Rollups
    Recipe Rating: 3.55823

    These savory and sweet rollups make for a quick and easy lunch or afternoon snack. Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor meal.

    Categories: Appetizers, Snacks, Cooking with Kids, No Cook, Quick and Easy, Sugar Conscious

  18. Bruschetta
    Recipe Rating: 3.64883

    If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire. Serve with your choice of toppings, including Tomato Bruschetta Spread, Sicilian-Style Eggplant Caponata or Grilled Onion and Cannellini Bean Dip.

    Categories: Appetizers, Snacks, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Pickled Eggs and Beets
    Recipe Rating: 3.42997

    Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.

    Categories: Snacks, Appetizers, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  20. Kermit's Dip
    Recipe Rating: 3.42426

    We call this Kermit's Dip because of its bright green color, which comes from the addition of avocado. Serve tortilla chips, cucumber slices or cherry tomatoes along with this creamy dip.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Family Friendly, No Cook, Cooking with Kids, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

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