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  1. Roasted Anaheim Chile Cornbread
    Recipe Rating: 3.49926

    Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months. Use them to make this rich cornbread and eat it like Gail does, smeared with butter and served alongside bowls of hearty chili.

    Categories: Breads and Muffins, Make Ahead, Vegetarian

  2. Cherry Focaccia
    Recipe Rating: 3.79801

    You can either grill or bake this sweet-and-savory bread. It’s delicious as an appetizer or side for a grilled meal, or make it a meal in itself by serving it with fresh mozzarella and a salad. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  3. Rye and Corn Pizza Dough
    Recipe Rating: 3.41522

    Hearty rye and corn flours produce a dough that rises and bakes more slowly than conventional pizza dough but with unique results: a very crisp crust that’s deeply flavorful and resists sogginess. Try it with classic tomato sauce and Mozzarella, or play up the rich taste of the rye with tomato-less toppings like Gruyère, bacon, crème fraîche, smoked Gouda or chunks of roast chicken.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  4. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  5. Raisin Bran Muffins
    Recipe Rating: 3.52731

    Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.

    Categories: Breakfast and Brunch, Breads and Muffins, Budget Friendly, Cooking with Kids, Family Friendly, Vegetarian

  6. Gluten-Free Dinner Rolls
    Recipe Rating: 2.94731

    Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  7. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  8. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  9. Cashew-Banana Bread
    Recipe Rating: 3.65414

    This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe bananas—their skins should be heavily spotted with brown. Watch our how-to video.

    Categories: Breads and Muffins, Cooking with Kids, Dairy Free, Vegetarian

  10. Gluten-Free Orange and Currant Sweet Rolls
    Recipe Rating: 3.91426

    Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.

    Categories: Breads and Muffins, Breakfast and Brunch, Budget Friendly, Gluten Free, Low Fat, Wheat Free

  11. Buttermilk-Blueberry Muffins
    Recipe Rating: 3.39521

    Perfectly studded with juicy berries, these whole wheat muffins get their tang from buttermilk and their fragrance from almond extract.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  12. Seeded Whole Grain Beer Knots
    Recipe Rating: 3.68075

    These crusty and chewy seeded rolls are the perfect addition to any cozy meal. Serve them alongside roasted meat, sausages or beef stew — or make them the star of the spread with supporting players such as cheddar cheese, whole grain mustard and pickled vegetables. Plan in advance because you’ll need to make the sponge the night before you serve the rolls. It’s worth the effort: Allowing the sponge to ferment and develop overnight will produce rolls with more complex flavor.

    Categories: Breads and Muffins, Vegetarian, High Fiber, Sugar Conscious

  13. Butternut Squash Rolls
    Recipe Rating: 2.71401

    Butternut squash adds richness and sunny color to these whole wheat rolls.

    Categories: Breads and Muffins, Family Friendly, Entertaining, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  14. Fresh Fig Focaccia
    Recipe Rating: 3.62531

    You can either grill or bake this sweet-and-savory fig bread. When cut in small squares, the focaccia is delicious as an appetizer served with other Italian finger foods, or as a side dish. Or pair slices with a peppery arugula salad for a satisfying meal. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Entertaining, Dairy Free, Vegan, Vegetarian, High Fiber

  15. Grape and Cornmeal Muffins

    Fully “fall” in every way, these muffins combine the best of California’s bounty, grapes and olive oil, to produce a less-sweet muffin. They’re perfect as an afternoon snack or in a dinnertime bread basket.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Vegetarian

  16. Pumpkin-Blue Cheese Biscuits
    Recipe Rating: 3.62622

    Pumpkin and nutmeg add sweetness and spice to these tender buttermilk biscuits, while rich blue cheese lends a wonderful punch of flavor to every bite. They make a great addition to your holiday table and a lovely accompaniment to soups and salads.

    Categories: Breads and Muffins, Vegetarian, Sugar Conscious

  17. Bacon and Sweet Potato Muffins
    Recipe Rating: 3.33839

    Start your morning with one of these savory gluten-free muffins filled with oats, sweet potato purée and tiny bites of smoky bacon. Make sure to warm up muffins slightly before eating for the best flavor.

    Categories: Breads and Muffins, Make Ahead, Gluten Free, Sugar Conscious, Wheat Free

  18. Wild Mushroom and Sage Popovers
    Recipe Rating: 3.64323

    Savory and rich, these popovers complement any meal. The perfect popover has a light, crisp crust and a moist, tender crumb. Any combination of dried wild mushrooms will be delicious.

    Categories: Breads and Muffins, Appetizers, Entertaining, Low Sodium, Sugar Conscious

  19. Gorgonzola Popovers
    Recipe Rating: 3.55037

    A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef roast or hearty vegetarian soup.

    Categories: Appetizers, Breads and Muffins, Entertaining, Sugar Conscious

  20. Cranberry-Orange Tea Bread
    Recipe Rating: 3.62188

    Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee! Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Vegetarian

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