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  1. Oat Bran Banana Bread
    Recipe Rating: 3.1603

    The bananas you use to make this classic comfort food should be very ripe. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Vegetarian

  2. Apricot Bread
    Recipe Rating: 3.3848

    This not-too-sweet bread is great for family gatherings. The flavor of the orange juice comes through and complements the apricots.

    Categories: Breakfast and Brunch, Breads and Muffins, Gifts, Make Ahead, Dairy Free, Vegetarian, High Fiber

  3. Herb Buttermilk Biscuits
    Recipe Rating: 3.4802

    Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  4. Cranberry Banana Oat Bread
    Recipe Rating: 3.94349

    Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  5. Cranberry Banana Quinoa Bread
    Recipe Rating: 2.70835

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  6. Cheddar and Chive Scones
    Recipe Rating: 3.40795

    Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  7. Banana Apricot Muffins
    Recipe Rating: 3.44688

    Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  8. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.49566

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  9. Cranberry Nut Bread
    Recipe Rating: 3.40795

    In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  10. Apple Pecan Muffins with Currants
    Recipe Rating: 3.54404

    This recipe works well for making mini-muffins, too. It will make about 2 dozen. Make sure to decrease the cooking time to allow for the muffins' smaller size.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  11. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.61707

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  12. Honey Walnut Pumpkin Bread
    Recipe Rating: 3.68093

    Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Picnic and Potluck, Family Friendly, Vegetarian

  13. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.42291

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious

  14. Blueberry Spelt Muffins
    Recipe Rating: 3.68645

    The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Low Sodium, Vegetarian

  15. Currant Scones
    Recipe Rating: 3.47832

    Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

  16. Whole Grain Morning Glory Muffins
    Recipe Rating: 3.83744

    Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. 

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  17. Sage Biscuits
    Recipe Rating: 3.52861

    Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  18. Granola and Applesauce Morning Muffins
    Recipe Rating: 3.68974

    Try these hearty, granola-topped muffins as an alternative to traditional blueberry or bran muffins for breakfast or a snack. Stir a generous pinch of ground cinnamon or freshly grated nutmeg to the batter, if you like.

    Categories: Breakfast and Brunch, Desserts, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  19. Carrot-Apple Muffins
    Recipe Rating: 3.31188

    Eat these wholesome autumn muffins for breakfast or top them with cream cheese or vanilla frosting for a dessert treat.

    Categories: Breakfast and Brunch, Desserts, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  20. Pumpkin Streusel Bread
    Recipe Rating: 3.76623

    Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.

    Categories: Breads and Muffins, Breakfast and Brunch, Make Ahead, Picnic and Potluck, Family Friendly, Gifts, Vegetarian

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