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  1. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  2. Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone
    Recipe Rating: 3.61408

    Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepy heads out of bed!

    Categories: Breakfast and Brunch, Desserts, Family Friendly, Vegetarian

  3. Berry Waffle Breakfast Sandwich
    Recipe Rating: 3.87669

    This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

    Categories: Breakfast and Brunch, Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, High Fiber

  4. Scrambled Tofu with Peppers and Mushrooms
    Recipe Rating: 3.75117

    Scrambled tofu is great on its own, or spoon it over steamed rice, if you like. Use fresh basil instead of dried for even more flavor.

    Categories: Breakfast and Brunch, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  5. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  6. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  7. Homemade Bacon with Brown Sugar and Black Pepper

    It’s easier than you think to make delicious bacon at home—worthy of the best Sunday breakfasts. Since it’s unlikely you’ll go through this much bacon in a week, slice into thirds, double wrap each section and freeze until needed. For best results, slice the pork when it’s still partially frozen.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  8. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  9. Whole Grain Toaster Waffles
    Recipe Rating: 3.55123

    Make up a big batch of these healthy whole grain waffles, then keep them in the freezer for easy morning meals. Pop them in the toaster to reheat and achieve traditional waffle crispness.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber

  10. Raisin Bran Muffins
    Recipe Rating: 3.52731

    Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.

    Categories: Breakfast and Brunch, Breads and Muffins, Budget Friendly, Cooking with Kids, Family Friendly, Vegetarian

  11. Hummingbird Coffee Cake
    Recipe Rating: 2.75637

    There’s culinary lore surrounding how hummingbird cake got its name. Some say it’s because of the noise people make while eating (a satisfied “hum”) or that people simply “hover” over the cake like birds to nectar. When you combine hummingbird flavors (pineapple and banana) with coffee cake crumbs, you’re left with an irresistible “hum-worthy” cake, perfect for brunch, afternoon tea or dessert.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Vegetarian

  12. Strawberry-Lemon Olive Oil Coffee Cake
    Recipe Rating: 2.86141

    Strawberries and coffee cake go hand in hand. Lemon zest and juice bring brightness and zing, while olive oil adds richness and texture. This coffee cake is perfect for brunches, showers, parties and afternoon snacks. Use this base recipe and substitute your favorite stone fruits or berries for the strawberries.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  13. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  14. Champagne Baked Eggs with Spinach and Crispy Ham
    Recipe Rating: 2.94764

    This rich and delicious egg dish is worth a celebration, so be sure to serve it with the leftover Champagne — straight up or in mimosas. Add a green salad and bread to make it a complete meal.

    Categories: Breakfast and Brunch, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  15. Baked French Toast Sticks with Orange-Maple Syrup
    Recipe Rating: 3.74189

    Perfect for breakfast for a crowd, these baked French toast sticks get golden brown just like in a skillet but cook in the oven while you enjoy a second cup of coffee. Make sure to generously coat the baking sheets with canola spray oil to prevent sticking.

    Categories: Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  16. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.34055

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

  17. Gluten-Free Orange and Currant Sweet Rolls
    Recipe Rating: 3.91426

    Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.

    Categories: Breads and Muffins, Breakfast and Brunch, Budget Friendly, Gluten Free, Low Fat, Wheat Free

  18. Fruit and Waffle Breakfast Kabobs
    Recipe Rating: 3.54915

    Serve these tasty skewers, threaded with peaches, plums, crisp bacon and mini waffles, on a bed of fluffy scrambled eggs for a breakfast or brunch that’s unique and fun. Serve with more maple syrup on the side, if you like.

    Categories: Breakfast and Brunch, Family Friendly

  19. Apple Pie Smoothie
    Recipe Rating: 3.07903

    Hearty and gently sweet, this morning smoothie combines the classic flavors of apples, cinnamon and oats. Watch our how-to video.

    Categories: Drinks, Breakfast and Brunch, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  20. Sweet Potato-Coconut Smoothie
    Recipe Rating: 3.31671

    Sweet potato makes a healthful and filling addition to your morning smoothie. Roast extra sweet potatoes so you can whip up smoothies all week long, or portion and freeze potatoes for later use.

    Categories: Breakfast and Brunch, Drinks, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

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