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  1. California Cobb Club Sandwiches with Soup
    Recipe Rating: 3.8184

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Sandwiches, Budget Friendly, Family Friendly, Quick and Easy

  2. Smoked Salmon Sandwiches with Cream Cheese and Chives
    Recipe Rating: 3.60617

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

    Categories: Sandwiches, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Sugar Conscious

  3. Focaccia Pizza Sandwiches
    Recipe Rating: 3.59473

    This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

    Categories: Sandwiches, Family Friendly, Sugar Conscious

  4. Berry Waffle Breakfast Sandwich
    Recipe Rating: 3.87669

    This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

    Categories: Breakfast and Brunch, Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, High Fiber

  5. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  6. The New Englandah Burgah
    Recipe Rating: 4.13843

    This is a burger that requires a ravenous appetite and begs to be eaten in generous mouthfuls, each including all of the different components. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Sandwiches

  7. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  8. Grilled Goat Cheese and Artichoke Toasties
    Recipe Rating: 3.18325

    Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.

    Categories: Appetizers, Sandwiches, Budget Friendly, Vegetarian, Sugar Conscious

  9. Grilled Swordfish Sandwiches with Summer Succotash
    Recipe Rating: 3.41826

    Topped with lima bean and corn succotash, and grilled until juicy, these swordfish sandwiches are ideal for outdoor summer meals. To make your own tartar sauce, mix together nonfat plain yogurt, fresh dill, finely chopped pickles, and salt and pepper to taste.

    Categories: Sandwiches, Dairy Free, High Fiber

  10. Swiss Family Sandwich
    Recipe Rating: 3.28737

    A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.

    Categories: Sandwiches, Picnic and Potluck, Quick and Easy, Budget Friendly, Family Friendly, One Dish Meals, Sugar Conscious

  11. Pan Bagnat (Provençal Tuna Sandwich)
    Recipe Rating: 3.55147

    This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

  12. Enlightened Oyster Po'Boys
    Recipe Rating: 3.69255

    This fabulous version of a Louisiana favorite is packed with flavor from a simple dressing and seasoned breading. The oysters are baked, not deep-fried, making the sandwich deliciously quick and easy to pull together.

    Categories: Main Dishes, Sandwiches, Entertaining, High Fiber

  13. Green Chile-Cheddar Beef Burgers
    Recipe Rating: 3.56019

    Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.

    Categories: Sandwiches

  14. Smoked Salmon Reuben Wraps

    These wraps are a fun spin on the deli classic and make an easy lunch or handy tailgating treat. Add a big green salad for a complete meal.

    Categories: Sandwiches

  15. Toaster Oven Pita Melts
    Recipe Rating: 3.65276

    It's hard to beat these wholesome melts for an easy-to-assemble snack. Serve one pita round with a fresh green salad for a light lunch. If you don't have a toaster oven, simply follow the instructions in your regular oven.

    Categories: Appetizers, Main Dishes, Sandwiches, Quick and Easy, Vegetarian, Sugar Conscious

  16. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  17. Tangy Bean Salad with Carrots and Green Onions
    Recipe Rating: 3.86922

    For a delicious lunch, fill whole-grain pita bread halves with this tangy bean salad and top with shredded lettuce. It's delicious on its own, too.

    Categories: Salads, Sandwiches, Make Ahead, Picnic and Potluck, Quick and Easy, Vegan, Vegetarian, High Fiber

  18. Egg Muffin Sandwiches
    Recipe Rating: 3.69066

    This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

    Categories: Breakfast and Brunch, Sandwiches, Family Friendly, Sugar Conscious

  19. Curried Chickpea Salad
    Recipe Rating: 4.03225

    Traditional Indian spices and flavors imbue this chickpea salad. Serve over mixed salad greens with pita chips for dinner. If you have any leftovers, spoon the salad into whole wheat pita bread and top with alfalfa sprouts or shredded lettuce for a tasty lunch.

    Categories: Salads, Sandwiches, Picnic and Potluck, Make Ahead, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  20. Curried Chicken Salad with Jicama
    Recipe Rating: 3.51604

    This salad makes the most of jicama, an easy-to-use crisp and refreshing tuber vegetable. Simply peel away its tough outer skin and slice.

    Categories: Salads, Sandwiches, Family Friendly, Make Ahead, Picnic and Potluck, Gluten Free, Low Sodium, High Fiber, Wheat Free