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  1. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  2. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  4. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  6. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  7. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  8. Smoky Nectarine Punch
    Recipe Rating: 3.48324

    The unexpected smokiness in this summer wine and fruit cocktail makes grilling the nectarines well worth it.

    Categories: Drinks, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  9. The Hibiscus Shandy
    Recipe Rating: 3.63431

    This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus Syrup creates a pretty pink color.

    Categories: Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  10. Hibiscus Syrup
    Recipe Rating: 3.48069

    Made from hibiscus tea, this fragrant grenadine lends a rosy tint to our creative cocktail, The Hibiscus Shandy. If you’d like, add a dash of the leftover syrup to sparkling water for a drink that looks pretty in pink.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Honeyed Peach Wheat Beer
    Recipe Rating: 3.5819

    In France, a demi-pêche typically combines French beer with a shot of peach syrup. Here, peach purée made from fresh (or frozen) peaches and fragrant honey lends a wonderful fruity perfume to hearty wheat beer (beer made with a higher percentage of malt).

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  12. Honeyed Peach Syrup
    Recipe Rating: 3.55531

    This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  13. Chai-Lemonade Slushie
    Recipe Rating: 3.64042

    A combination of cold chai tea and lemonade blends up surprisingly thick and deliciously creamy. It’s the perfect pick-me-up on a hot day, or serve as a nonalcoholic sunset cocktail with mixed nuts or chips and dip alongside.

    Categories: Drinks, No Cook, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  14. Creamy Tropical Smoothie
    Recipe Rating: 3.49374

    Frozen mango and pineapple make this morning wake-up treat icy and sweet, while the cashewmilk and coconut oil lend loads of richness.

    Categories: Drinks, No Cook, Quick and Easy, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Texas Snakebite
    Recipe Rating: 3.49402

    True to its name, this refreshing blend of dry hard cider and lager strikes with a surprising “bite” of heat, thanks to a puckery homemade Green Apple Syrup that’s spiked with jalapeño. To give this drink a stronger kick, top it with a dusting of cayenne.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Green Apple Syrup
    Recipe Rating: 3.57723

    There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  17. Black Licorice Velvet
    Recipe Rating: 3.5347

    A Black Velvet, traditionally made with Guinness and Champagne, was first created in London in 1861 to mourn the death of Prince Albert. Adding a drizzle of homemade Black Licorice Syrup (and richly flavored oatmeal or chocolate stout) creates a molasses-scented elixir that’s anything but somber. These potent drinks make a perfect kickoff and accompaniment to a hearty English- or Irish-inspired brunch (pass the bangers and mash) or a Sunday roast.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Fat Free, Low Fat, Sugar Conscious

  18. Black Licorice Syrup
    Recipe Rating: 3.44337

    This syrup derives its heady licorice flavor from three ingredients: licorice root tea, star anise pods and fennel seeds. Combine a spoonful with stout and sparkling wine to create our inventive Black Licorice Velvet cocktail.

    Categories: Drinks, Dressings, Sauces and Condiments, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. Spicy Auburn Ale
    Recipe Rating: 3.65304

    The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters.

    Categories: Drinks, Entertaining, No Cook, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Pineapple-Chile Water with Mint
    Recipe Rating: 3.52925

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables — transform them into refreshing flavored waters! Here, pineapple infuses water with a hint of sweetness that’s balanced by a gentle kick from the chile.

    Categories: Drinks, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

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