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  1. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  2. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  4. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  6. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  7. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  8. Smoky Nectarine Punch
    Recipe Rating: 3.48324

    The unexpected smokiness in this summer wine and fruit cocktail makes grilling the nectarines well worth it.

    Categories: Drinks, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  9. The Hibiscus Shandy
    Recipe Rating: 3.63431

    This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus Syrup creates a pretty pink color.

    Categories: Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  10. Hibiscus Syrup
    Recipe Rating: 3.48069

    Made from hibiscus tea, this fragrant grenadine lends a rosy tint to our creative cocktail, The Hibiscus Shandy. If you’d like, add a dash of the leftover syrup to sparkling water for a drink that looks pretty in pink.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Honeyed Peach Wheat Beer
    Recipe Rating: 3.5819

    In France, a demi-pêche typically combines French beer with a shot of peach syrup. Here, peach purée made from fresh (or frozen) peaches and fragrant honey lends a wonderful fruity perfume to hearty wheat beer (beer made with a higher percentage of malt).

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  12. Honeyed Peach Syrup
    Recipe Rating: 3.55531

    This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  13. Chai-Lemonade Slushie
    Recipe Rating: 3.64042

    A combination of cold chai tea and lemonade blends up surprisingly thick and deliciously creamy. It’s the perfect pick-me-up on a hot day, or serve as a nonalcoholic sunset cocktail with mixed nuts or chips and dip alongside.

    Categories: Drinks, No Cook, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  14. Texas Snakebite
    Recipe Rating: 3.49402

    True to its name, this refreshing blend of dry hard cider and lager strikes with a surprising “bite” of heat, thanks to a puckery homemade Green Apple Syrup that’s spiked with jalapeño. To give this drink a stronger kick, top it with a dusting of cayenne.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  15. Green Apple Syrup
    Recipe Rating: 3.57723

    There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Black Licorice Velvet
    Recipe Rating: 3.5347

    A Black Velvet, traditionally made with Guinness and Champagne, was first created in London in 1861 to mourn the death of Prince Albert. Adding a drizzle of homemade Black Licorice Syrup (and richly flavored oatmeal or chocolate stout) creates a molasses-scented elixir that’s anything but somber. These potent drinks make a perfect kickoff and accompaniment to a hearty English- or Irish-inspired brunch (pass the bangers and mash) or a Sunday roast.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Fat Free, Low Fat, Sugar Conscious

  17. Black Licorice Syrup
    Recipe Rating: 3.44337

    This syrup derives its heady licorice flavor from three ingredients: licorice root tea, star anise pods and fennel seeds. Combine a spoonful with stout and sparkling wine to create our inventive Black Licorice Velvet cocktail.

    Categories: Drinks, Dressings, Sauces and Condiments, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  18. Spicy Auburn Ale
    Recipe Rating: 3.65304

    The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters.

    Categories: Drinks, Entertaining, No Cook, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. Pineapple-Chile Water with Mint
    Recipe Rating: 3.52925

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables — transform them into refreshing flavored waters! Here, pineapple infuses water with a hint of sweetness that’s balanced by a gentle kick from the chile.

    Categories: Drinks, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Strawberry-Watermelon Water with Basil
    Recipe Rating: 3.49544

    Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters! Drink in the flavors of the season with this light and sweet infused water while staying cool and hydrated.

    Categories: Drinks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

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